eggplant parmesan

Name: Eggplant Parmesan
Prep time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: - oil; 2 - eggplants; 1/2 cup(s) zucchini or 2 zucchini, diced/chopped; 1 - green bell pepper, diced; - italian seasoning; - salt and pepper to taste; - jar/can marinara sauce

(1 RATING)

30 Pinches 1 Photo

Laura Mattingly

Kernersville, NC

Updated on Sep 12, 2012

This was my very first attempt at cooking with eggplant....

Rate

prep time 30 Min

cook time

method ---

yield 4 serving(s)

Ingredients

- oil
2 - eggplants
1/2 cup zucchini or 2 zucchini, diced/chopped
1 - green bell pepper, diced
- italian seasoning
- salt and pepper to taste
- jar/can marinara sauce

How To Make eggplant parmesan

Step 1

Drizzle oil in pan. Cook veggies till tender, crisp, not mushy.

Step 2

Sprinkle with Italian seasoning. Add marinara. Cook till all is heated through.
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