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eggplant parmesan

(1 rating)
chef14 avatar
Recipe by
Lisa Cook
@chef14
Louisville, KY

My Dad made this when I was a child. He was so creative in the kitchen I would stand around and watch. This goes back to my childhood.

►
(1 rating)
yield 4 -5
prep time 30 Min
cook time 45 Min

Ingredients For eggplant parmesan

  • 1 lg
    eggplant
  • 1 jar
    prego spaghetti sauce or your choice of sauce
  • 1 bag
    mozarella cheese
  • 1
    egg well beaten
  • 1/2 pkg
    fresh mushrooms sliced

How To Make eggplant parmesan

  • 1
    Cut eggplant to your desired thickness dredge into beaten egg and brown in skillet with hot oil til brown on both sides. Pour spaghetti into bottom of casserole dish to cover the bottom.
  • 2
    Layer the eggplant,mushrooms,cheese,and spaghetti sauce as you would making lasagna. Bake @375 for about 40 minutes. Layer cheese on top last 5 minutes of baking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Eggplant Parmesan:

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