Eggplant Parmesan

★★★★★ 1 Review
chef14 avatar
By Lisa Cook
from Louisville, KY

My Dad made this when I was a child. He was so creative in the kitchen I would stand around and watch. This goes back to my childhood.

serves 4-5
prep time 30 Min
cook time 45 Min


  • 1 lg
  • 1 jar
    prego spaghetti sauce or your choice of sauce
  • 1 bag
    mozarella cheese
  • 1
    egg well beaten
  • 1/2 pkg
    fresh mushrooms sliced

How To Make

  • 1
    Cut eggplant to your desired thickness dredge into beaten egg and brown in skillet with hot oil til brown on both sides. Pour spaghetti into bottom of casserole dish to cover the bottom.
  • 2
    Layer the eggplant,mushrooms,cheese,and spaghetti sauce as you would making lasagna. Bake @375 for about 40 minutes. Layer cheese on top last 5 minutes of baking.

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