Chef Tee Merritt
2 can(s)crushed tomato
2 tspitalian season
1medium container cottage cheese
4 cmozzarella cheese
·olive oil enough to brush eggplant
1 boxno boil barilla noodles
How to Make Eggplant Lasagna
- heat oven 350 degrees, slice eggplant thin with or with out skin. spread on cookie sheet, brush with olive oil. Sprinkle with salt and pepper. Bake for 20min. when finished remove from oven.
- saute onion, garlic in olive oil add your 2 cans of sauce. Season as you like!!
- use a 9x13 pan or what you want!! layer your lasagna noodles, eggplant and sauce, cottage cheese, mozzarella.Top with additional cheese cover with foil and bake for 60 minutes.When done sit aside and let cool.