Real Recipes From Real Home Cooks ®

eggplant lasagna

(1 rating)
Recipe by
Chef Tee Coleman
Beverly, PA

I had eggplant and I thought eggplant lasagna!!

(1 rating)
yield 6 or more
prep time 30 Min
cook time 1 Hr
method Convection Oven

Ingredients For eggplant lasagna

  • 2 can
    crushed tomato
  • 1/2
  • 3
    garlic cloves
  • 2 tsp
    italian season
  • 1
    medium container cottage cheese
  • 4 c
    mozzarella cheese
  • 1
    large eggplant
  • olive oil enough to brush eggplant
  • 1 box
    no boil barilla noodles

How To Make eggplant lasagna

  • 1
    heat oven 350 degrees, slice eggplant thin with or with out skin. spread on cookie sheet, brush with olive oil. Sprinkle with salt and pepper. Bake for 20min. when finished remove from oven.
  • 2
    saute onion, garlic in olive oil add your 2 cans of sauce. Season as you like!!
  • 3
    use a 9x13 pan or what you want!! layer your lasagna noodles, eggplant and sauce, cottage cheese, mozzarella.Top with additional cheese cover with foil and bake for 60 minutes.When done sit aside and let cool.

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