eggplant casserole

Name: Eggplant Casserole
Prep time: 20 min
Cook time: 40 min
Cuisine: Italian
Ingredients: 1 large eggplant; 1 1/2 pound(s) ground beef; 1 large onion; 3/4 cup(s) bread crumbs; 3/4 cup(s) tomato sauce; 1 teaspoon(s) parsley; - oregano, dried; - basil; - salt and pepper; 1 can(s) diced tomatoes; - parmesan cheese

(1 RATING)

103 Pinches

stefanie messina

hurley, NY

Updated on Jan 9, 2012

This is SO yummy, even non eggplant lovers gobble this up!

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prep time 20 Min

cook time 40 Min

method ---

yield

Ingredients

1 large eggplant
1 1/2 pounds ground beef
1 large onion
3/4 cup bread crumbs
3/4 cup tomato sauce
1 teaspoon parsley
- oregano, dried
- basil
- salt and pepper
1 can diced tomatoes
- parmesan cheese

How To Make eggplant casserole

Step 1

Preheat oven to 350 degrees Slice eggplant thin Brown ground beef and onion, then in pan Add Bread Crumbs (be a little generous) Add Tomato sauce Add parslay, oregano, basil and salt & Pepper to taste Add Diced Tomatoes Add Parm. Cheese

Step 2

Sauce on bottom of 13x9 pan layer eggplant slices layer beef mix Eggplant slices layer beef mix add sauce and sprinkle with parm
Step 3

Cover with foil and bake at 350 for 40 - 45 min, or until eggplant cooked and soft Serve with veggie and salad
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