Eggplant Casserole

Name: Eggplant Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 0
Cuisine: Italian
Ingredients: 1 large eggplant; 1 1/2 lb ground beef; 1 large onion; 3/4 c bread crumbs; 3/4 c tomato sauce; 1 tsp parsley; oregano, dried; basil; salt and pepper; 1 can(s) diced tomatoes; parmesan cheese

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By stefanie messina
@nyyanksgirl

This is SO yummy, even non eggplant lovers gobble this up!

Rating:

★★★★★ 1 vote5

Prep:

20 Min

Cook:

40 Min

Ingredients

1 large

eggplant
1 1/2 lb

ground beef
1 large

onion
3/4 c

bread crumbs
3/4 c

tomato sauce
1 tsp

parsley
·

oregano, dried
·

basil
·

salt and pepper
1 can(s)

diced tomatoes
·

parmesan cheese
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How to Make Eggplant Casserole

Step-by-Step

Preheat oven to 350 degrees
Slice eggplant thin
Brown ground beef and onion, then in pan
Add Bread Crumbs (be a little generous)
Add Tomato sauce
Add parslay, oregano, basil and salt & Pepper to taste
Add Diced Tomatoes
Add Parm. Cheese
Sauce on bottom of 13x9 pan
layer eggplant slices
layer beef mix
Eggplant slices
layer beef mix
add sauce and sprinkle with parm
Cover with foil and bake at 350 for 40 - 45 min, or until eggplant cooked and soft
Serve with veggie and salad