Eggplant Casserole
Rating:
★★★★★ 1 vote
Prep:
20 Min
Cook:
40 Min
Ingredients
- 1 large
- eggplant
- 1 1/2 lb
- ground beef
- 1 large
- onion
- 3/4 c
- bread crumbs
- 3/4 c
- tomato sauce
- 1 tsp
- parsley
- oregano, dried
- basil
- salt and pepper
- 1 can(s)
- diced tomatoes
- parmesan cheese
How to Make Eggplant Casserole
- 1Preheat oven to 350 degrees
Slice eggplant thin
Brown ground beef and onion, then in pan
Add Bread Crumbs (be a little generous)
Add Tomato sauce
Add parslay, oregano, basil and salt & Pepper to taste
Add Diced Tomatoes
Add Parm. Cheese - 2Sauce on bottom of 13x9 pan
layer eggplant slices
layer beef mix
Eggplant slices
layer beef mix
add sauce and sprinkle with parm - 3Cover with foil and bake at 350 for 40 - 45 min, or until eggplant cooked and soft
Serve with veggie and salad
