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eggplant casserole

★★★★★ 1 Review
nyyanksgirl avatar
By stefanie messina
from hurley, NY

This is SO yummy, even non eggplant lovers gobble this up!

►
★★★★★ 1 Review
prep time 20 Min
cook time 40 Min

Ingredients For eggplant casserole

  • 1 lg
    eggplant
  • 1 1/2 lb
    ground beef
  • 1 lg
    onion
  • 3/4 c
    bread crumbs
  • 3/4 c
    tomato sauce
  • 1 tsp
    parsley
  • oregano, dried
  • basil
  • salt and pepper
  • 1 can
    diced tomatoes
  • parmesan cheese

How To Make eggplant casserole

  • 1
    Preheat oven to 350 degrees Slice eggplant thin Brown ground beef and onion, then in pan Add Bread Crumbs (be a little generous) Add Tomato sauce Add parslay, oregano, basil and salt & Pepper to taste Add Diced Tomatoes Add Parm. Cheese
  • 2
    Sauce on bottom of 13x9 pan layer eggplant slices layer beef mix Eggplant slices layer beef mix add sauce and sprinkle with parm
  • 3
    Cover with foil and bake at 350 for 40 - 45 min, or until eggplant cooked and soft Serve with veggie and salad
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Eggplant Casserole:

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