Eggplant Casserole

Eggplant Casserole Recipe

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Nita Clapper

By
@NitaClapper

This is part of a series of 'eggplant' recipes. I have taken them from a vintage cookbook. Please use any light oil of your choice instead of the fats and butter listed. I usually use Canola oil.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr

Ingredients

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1 1/2 lb
unpared eggplant, diced
3
medium onions, chopped
2 Tbsp
butter
2
egg yolks, beaten
1/2 c
grated parmesan cheese
1 tsp
salt
1 c
dry bread crumbs

How to Make Eggplant Casserole

Step-by-Step

  • 1Cook vegetables in boiling water to cover about 20 minutes.
  • 2Drain.
  • 3Add remaining ingredients and pour into greased casserole.
  • 4Bake in moderate oven (350 degrees F.) 30 minutes or until browned.

Printable Recipe Card

About Eggplant Casserole

Course/Dish: Vegetables, Side Casseroles
Regional Style: Italian
Other Tag: Quick & Easy




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