Eggplant Casserole

Eggplant Casserole

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Nita Clapper

By
@NitaClapper

This is part of a series of 'eggplant' recipes. I have taken them from a vintage cookbook. Please use any light oil of your choice instead of the fats and butter listed. I usually use Canola oil.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 1 1/2 lb
    unpared eggplant, diced
  • 3
    medium onions, chopped
  • 2 Tbsp
    butter
  • 2
    egg yolks, beaten
  • 1/2 c
    grated parmesan cheese
  • 1 tsp
    salt
  • 1 c
    dry bread crumbs

How to Make Eggplant Casserole

Step-by-Step

  1. Cook vegetables in boiling water to cover about 20 minutes.
  2. Drain.
  3. Add remaining ingredients and pour into greased casserole.
  4. Bake in moderate oven (350 degrees F.) 30 minutes or until browned.

Printable Recipe Card

About Eggplant Casserole

Regional Style: Italian
Other Tag: Quick & Easy



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