eggplant cakes

How To Make eggplant cakes

• Step 1
  slice eggplant into 1/2 inch slices.
• Step 2
  Dry eggplant on paper towels.
• Step 3
  Mix 2 eggs in a bowl.
• Step 4
  place breadcrumbs into a dish.
• Step 5
  Heat oil for frying.
• Step 6
  MIX well ricotta cheese and eggs.
• Step 7
  Place about 2 tblsp. cheese mixture into middle of one eggplant slice.
• Step 8
  Top with one other eggplant slice,like a sandwich.
• Step 9
  Dip the eggplant sandwich into the egg-milk mixture.
• Step 10
  now dip into the breadcrumbs.
• Step 11
  Place each "sandwich"into the hot oil,fry on each side until golden brown.
• Step 12
  DRAIN WELL ON PAPER TOWELS.
• Step 13
  You can eat these now,or:
• Step 14
  Place sandwiches into a casserole dish.
• Step 15
  Cover all the eggplant cakes with your favorite pasta sauce.
• Step 16
  Sprinkle with fresh grated Parmesan cheese. Sprinkle lightly with garlic salt. Bake at 350 degrees for about 30-35 minutes.
• Step 17
  I also like to top with mozzerella cheese and melt on top till golden brown on the top.
• Step 18
  I serve with a side of pasta and sauce
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!