Eggplant Cakes

Eggplant Cakes

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Lana Bade

By
@Sunflowercooks

we really love these year-round,easy but very good!

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
20 Min
Cook:
35 Min

Ingredients

  • ·
    1 large eggplant (peeled)
  • ·
    seasoned breadcrumbs
  • ·
    16 oz.ricotta cheese
  • ·
    oil for frying
  • ·
    4 eggs,large
  • ·
    parmesan cheese
  • ·
    garlic salt,to taste
  • ·
    1 cup milk.
  • ·
    1 32 ounce jar marinara sauce (any)

How to Make Eggplant Cakes

Step-by-Step

  1. slice eggplant into 1/2 inch slices.
  2. Dry eggplant on paper towels.
  3. Mix 2 eggs in a bowl.
  4. place breadcrumbs into a dish.
  5. Heat oil for frying.
  6. MIX well ricotta cheese and eggs.
  7. Place about 2 tblsp. cheese mixture into middle of one eggplant slice.
  8. Top with one other eggplant slice,like a sandwich.
  9. Dip the eggplant sandwich into the egg-milk mixture.
  10. now dip into the breadcrumbs.
  11. Place each "sandwich"into the hot oil,fry on each side until golden brown.
  12. DRAIN WELL ON PAPER TOWELS.
  13. You can eat these now,or:
  14. Place sandwiches into a casserole dish.
  15. Cover all the eggplant cakes with your favorite pasta sauce.
  16. Sprinkle with fresh grated Parmesan cheese.
    Sprinkle lightly with garlic salt.
    Bake at 350 degrees for about 30-35 minutes.
  17. I also like to top with mozzerella cheese and melt on top till golden brown on the top.
  18. I serve with a side of pasta and sauce

Printable Recipe Card

About Eggplant Cakes

Course/Dish: Vegetables
Regional Style: Italian
Other Tag: Quick & Easy



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