Eggplant Cakes

Eggplant Cakes Recipe

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Lana Bade


we really love these year-round,easy but very good!


★★★★★ 1 vote

20 Min
35 Min


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1 large eggplant (peeled)
seasoned breadcrumbs
16 oz.ricotta cheese
oil for frying
4 eggs,large
parmesan cheese
garlic salt,to taste
1 cup milk.
1 32 ounce jar marinara sauce (any)

How to Make Eggplant Cakes


  • 1slice eggplant into 1/2 inch slices.
  • 2Dry eggplant on paper towels.
  • 3Mix 2 eggs in a bowl.
  • 4place breadcrumbs into a dish.
  • 5Heat oil for frying.
  • 6MIX well ricotta cheese and eggs.
  • 7Place about 2 tblsp. cheese mixture into middle of one eggplant slice.
  • 8Top with one other eggplant slice,like a sandwich.
  • 9Dip the eggplant sandwich into the egg-milk mixture.
  • 10now dip into the breadcrumbs.
  • 11Place each "sandwich"into the hot oil,fry on each side until golden brown.
  • 13You can eat these now,or:
  • 14Place sandwiches into a casserole dish.
  • 15Cover all the eggplant cakes with your favorite pasta sauce.
  • 16Sprinkle with fresh grated Parmesan cheese.
    Sprinkle lightly with garlic salt.
    Bake at 350 degrees for about 30-35 minutes.
  • 17I also like to top with mozzerella cheese and melt on top till golden brown on the top.
  • 18I serve with a side of pasta and sauce

Printable Recipe Card

About Eggplant Cakes

Course/Dish: Vegetables
Regional Style: Italian
Other Tag: Quick & Easy

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