Real Recipes From Real Home Cooks ®

easy rigatoni

(1 rating)
Recipe by
Liz Higdem-Upton
Sherwood, AR

I got the basis for this recipe from the Ragu website but add ground beef and extra seasonings when I make it. I make this all the time for my family. It's fairly simple to make and is a nice change from spaghetti and meat sauce.

(1 rating)
yield 6 -8
prep time 30 Min
cook time 30 Min

Ingredients For easy rigatoni

  • 1 lb
    gound beef or sausage
  • 1 lb
    rigatoni pasta, cooked
  • 1 pkg
    (15 oz) ricotta cheese
  • 1 jar
    (8 oz) pasta sauce
  • 1 can
    canned diced tomatoes, italian style
  • 1 c
    shredded mozzarella

How To Make easy rigatoni

  • 1
    Preheat oven to 350. In a large skillet, brown the meat and season as desired. Add sauce and ricotta. Mix well.
  • 2
    In a 9x13-inch baking dish, layer noodles, meat sauce, and mozzarella alternately. Top with renaming mozzarella and sprinkle with Parmesan if desired.
  • 3
    Bake in oven 25-30. Let set for about 5 minutes before serving. Enjoy!

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