Easy Rigatoni

1
Liz Higdem-Upton

By
@jups2709

I got the basis for this recipe from the Ragu website but add ground beef and extra seasonings when I make it. I make this all the time for my family. It's fairly simple to make and is a nice change from spaghetti and meat sauce.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 1 lb
    gound beef or sausage
  • 1 lb
    rigatoni pasta, cooked
  • 1 pkg
    (15 oz) ricotta cheese
  • 1 jar(s)
    (8 oz) pasta sauce
  • 1 can(s)
    canned diced tomatoes, italian style
  • 1 c
    shredded mozzarella

How to Make Easy Rigatoni

Step-by-Step

  1. Preheat oven to 350. In a large skillet, brown the meat and season as desired. Add sauce and ricotta. Mix well.
  2. In a 9x13-inch baking dish, layer noodles, meat sauce, and mozzarella alternately. Top with renaming mozzarella and sprinkle with Parmesan if desired.
  3. Bake in oven 25-30. Let set for about 5 minutes before serving. Enjoy!

Printable Recipe Card





Show 2 Comments & Reviews