easy rigatoni

Name: Easy Rigatoni
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) gound beef or sausage; 1 pound(s) rigatoni pasta, cooked; 1 package(s) (15 oz) ricotta cheese; 1 jar(s) (8 oz) pasta sauce; 1 can(s) canned diced tomatoes, italian style; 1 cup(s) shredded mozzarella

(1 RATING)

41 Pinches 1 Photo

Liz Higdem-Upton

Sherwood, AR

Updated on Nov 14, 2011

I got the basis for this recipe from the Ragu website but add ground beef and extra seasonings when I make it. I make this all the time for my family. It's fairly simple to make and is a nice change from spaghetti and meat sauce.

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1 pound gound beef or sausage
1 pound rigatoni pasta, cooked
1 package (15 oz) ricotta cheese
1 jar (8 oz) pasta sauce
1 can canned diced tomatoes, italian style
1 cup shredded mozzarella

How To Make easy rigatoni

Step 1

Preheat oven to 350. In a large skillet, brown the meat and season as desired. Add sauce and ricotta. Mix well.

Step 2

In a 9x13-inch baking dish, layer noodles, meat sauce, and mozzarella alternately. Top with renaming mozzarella and sprinkle with Parmesan if desired.
Step 3

Bake in oven 25-30. Let set for about 5 minutes before serving. Enjoy!
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