Easy Pizza Pie

Easy Pizza Pie

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Dwana Townsend


I love trying new recipes and sharing them as well. I always looking for easy things to prepare due to the fact that I am a working mom.

For this recipe I added my own flair. I added additional Italian herbs, more pepperoni than called for, Italian sausage, and sliced black olives and slightly more cheese. My family loved it and it was so easy.


★★★★★ 1 vote

10 Min
25 Min


  • 2 pkg
    7,5 oz bisquick buttlermilk pancake pouches
  • 1 1/4 c
  • 1- 14 oz jar(s)
    pizza sauce
  • 1-8 oz pkg
    pepperoni slices
  • 2 3/8 c
    shredded mozzerella cheese

How to Make Easy Pizza Pie


  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and water until soft dough forms. Drop half of dough by spoonfuls evenly in bottom of baking dish (dough will not completely cover bottom of dish).
  2. Drizzle about 1 cup pizza sauce over dough. Arrange 1/2 of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  3. Bake 20 to 25 minutes or until golden brown. Cut into squares to serve.

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