easy pizza pie

Name: Easy Pizza Pie
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 2 package(s) 7,5 oz bisquick buttlermilk pancake pouches; 1 1/4 cup(s) water; 1- 14 oz jar(s) pizza sauce; 1-8 oz package(s) pepperoni slices; 2 3/8 cup(s) shredded mozzerella cheese

(1 RATING)

45 Pinches

Dwana Townsend

New Iberia, LA

Updated on Apr 3, 2011

I love trying new recipes and sharing them as well. I always looking for easy things to prepare due to the fact that I am a working mom. For this recipe I added my own flair. I added additional Italian herbs, more pepperoni than called for, Italian sausage, and sliced black olives and slightly more cheese. My family loved it and it was so easy.

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prep time 10 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

2 packages 7,5 oz bisquick buttlermilk pancake pouches
1 1/4 cups water
1- 14 oz jars pizza sauce
1-8 oz package pepperoni slices
2 3/8 cups shredded mozzerella cheese

How To Make easy pizza pie

Step 1

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and water until soft dough forms. Drop half of dough by spoonfuls evenly in bottom of baking dish (dough will not completely cover bottom of dish).

Step 2

Drizzle about 1 cup pizza sauce over dough. Arrange 1/2 of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
Step 3

Bake 20 to 25 minutes or until golden brown. Cut into squares to serve.
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