easy meatball shells

Name: Easy Meatball Shells
Prep time: 30 min
Cook time: 15 min
Cuisine: Italian
Ingredients: 10-12 small meatballs,stuffing shells, pasta sauce, mozarella cheese, parmesan cheese

(1 RATING)

40 Pinches

Joyce Truscello

Derry, NH

Updated on Jul 26, 2011

I always make a lot of meatballs when I prepare the recipe. I have a grandchild who does not like Lasagna or meatball subs.She also does not like any kind of cheese stuffed pasta. I conjured up this recipe for the leftover meatballs. Once this is made, it can be frozen for another day.

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prep time 30 Min

cook time 15 Min

method ---

yield as many as there are meatballs

Ingredients

10-12 small meatballs,stuffing shells, pasta sauce, mozarella cheese, parmesan cheese

How To Make easy meatball shells

Step 1

cook # of stuffing shells to accommodate leftover meatballs, till aldente.Drain shells and cover with cool water. When cool to touch, stuff each shell with a meatball.If freezing is desired, do so at this point.

Step 2

Put stuffed shells in baking dish and top each shell with piece of mozarella cheese. cover with pasta sauce and bake in 300 oven for 45 min. Remove from oven and sprinkle with parmesan cheese. Serve with Garlic Bread and Tossed Salad. Good make ahead dish for busy households.
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