easy manicotti with cheese

Name: Easy Manicotti With Cheese
Cook time: 50 min
Yield: 6
Cuisine: Italian
Ingredients: 3 1/2 cup(s) (32 oz) spaghetti sauce; 1 cup(s) water; 8 ounce(s) manicotti, uncooked; 2 cup(s) (15 oz) ricotta cheese; 2 cup(s) 8 oz shredded mozzerella; 1/4 cup(s) grated parmesan cheese; 2 tablespoon(s) chopped fresh parsley; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

70 Pinches

Laura Mattingly

Kernersville, NC

Updated on Apr 29, 2012

This is one of my mom's recipes. I love her Manicotti. :)

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prep time

cook time 50 Min

method ---

yield 6-8 serving(s)

Ingredients

3 1/2 cups (32 oz) spaghetti sauce
1 cup water
8 ounces manicotti, uncooked
2 cups (15 oz) ricotta cheese
2 cups 8 oz shredded mozzerella
1/4 cup grated parmesan cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper

How To Make easy manicotti with cheese

Step 1

Heat spaghetti sauce and water in saucepan to boiling; reduce heat and keep warm.

Step 2

Mix together ricotta, mozzarella, parmesan, salt and pepper; spoon mixture into uncooked manicotti.
Step 3

Pour 1 cup sauce on bottom of 13x9 pan; arrange filled manicotti in a single layer over sauce. Pour remaining sauce over manicotti. Cover with foil. Bake at 400* for 40 minutes or till hot and bubbly. Remove foil; Bake 10 minutes longer. Enjoy!
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