easy eggplant parmesan

Name: Easy Eggplant Parmesan
Cuisine: Italian
Ingredients: 2 - eggplant, pared and cut in 1/4" slices; 2 tablespoon(s) vegetable oil; 1 - minced garlic clove; 2/3 cup(s) italian bread crumbs; 3/4 cup(s) grated parmesan cheese; 3 cup(s) cooked rice; 30 ounce(s) spaghetti sauce; 2 cup(s) shredded mozzarella cheese

(2 RATINGS)

53 Pinches

mary robertson

petal, MS

Updated on Aug 28, 2010

very easy you can use pasta instead of rice. your family will love it and olive gardens has not anything this good

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

2 - eggplant, pared and cut in 1/4" slices
2 tablespoons vegetable oil
1 - minced garlic clove
2/3 cup italian bread crumbs
3/4 cup grated parmesan cheese
3 cups cooked rice
30 ounces spaghetti sauce
2 cups shredded mozzarella cheese

How To Make easy eggplant parmesan

Step 1

Cook eggplant in oil with garlic in large skillet over medium-high heat; set aside.

Step 2

Combine breadcrumbs with 2 tablespoons parmesan cheese.
Step 3

Place eggplant slices in 13x9-inch glass casserole, overlapping slices if necessary.
Step 4

Sprinkle with breadcrumb mixture.
Step 5

Combine rice, sauce and remaining parmesan cheese in large bowl; pour mixture over eggplant.
Step 6

Sprinkle with mozzarella cheese.
Step 7

Bake at 375 degrees for 20 minutes or until cheese is melted and lightly browned.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes