Easy Eggplant Parmesan

Easy Eggplant Parmesan Recipe

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mary robertson


very easy you can use pasta instead of rice. your family will love it and olive gardens has not anything this good


★★★★★ 2 votes



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eggplant, pared and cut in 1/4" slices
2 Tbsp
vegetable oil
minced garlic clove
2/3 c
italian bread crumbs
3/4 c
grated parmesan cheese
3 c
cooked rice
30 oz
spaghetti sauce
2 c
shredded mozzarella cheese

How to Make Easy Eggplant Parmesan


  • 1Cook eggplant in oil with garlic in large skillet over medium-high heat; set aside.
  • 2Combine breadcrumbs with 2 tablespoons parmesan cheese.
  • 3Place eggplant slices in 13x9-inch glass casserole, overlapping slices if necessary.
  • 4Sprinkle with breadcrumb mixture.
  • 5Combine rice, sauce and remaining parmesan cheese in large bowl; pour mixture over eggplant.
  • 6Sprinkle with mozzarella cheese.
  • 7Bake at 375 degrees for 20 minutes or until cheese is melted and lightly browned.

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About Easy Eggplant Parmesan

Course/Dish: Vegetables
Regional Style: Italian
Other Tag: Quick & Easy

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