easy eggplant parmesan
(2 ratings)
No Image
very easy you can use pasta instead of rice. your family will love it and olive gardens has not anything this good
►
(2 ratings)
Ingredients For easy eggplant parmesan
-
2eggplant, pared and cut in 1/4" slices
-
2 Tbspvegetable oil
-
1minced garlic clove
-
2/3 citalian bread crumbs
-
3/4 cgrated parmesan cheese
-
3 ccooked rice
-
30 ozspaghetti sauce
-
2 cshredded mozzarella cheese
How To Make easy eggplant parmesan
-
1Cook eggplant in oil with garlic in large skillet over medium-high heat; set aside.
-
2Combine breadcrumbs with 2 tablespoons parmesan cheese.
-
3Place eggplant slices in 13x9-inch glass casserole, overlapping slices if necessary.
-
4Sprinkle with breadcrumb mixture.
-
5Combine rice, sauce and remaining parmesan cheese in large bowl; pour mixture over eggplant.
-
6Sprinkle with mozzarella cheese.
-
7Bake at 375 degrees for 20 minutes or until cheese is melted and lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT