Easy Eggplant Parmesan

Easy Eggplant Parmesan Recipe

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mary robertson


very easy you can use pasta instead of rice. your family will love it and olive gardens has not anything this good


★★★★★ 2 votes



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  • 2
    eggplant, pared and cut in 1/4" slices
  • 2 Tbsp
    vegetable oil
  • 1
    minced garlic clove
  • 2/3 c
    italian bread crumbs
  • 3/4 c
    grated parmesan cheese
  • 3 c
    cooked rice
  • 30 oz
    spaghetti sauce
  • 2 c
    shredded mozzarella cheese

How to Make Easy Eggplant Parmesan


  1. Cook eggplant in oil with garlic in large skillet over medium-high heat; set aside.
  2. Combine breadcrumbs with 2 tablespoons parmesan cheese.
  3. Place eggplant slices in 13x9-inch glass casserole, overlapping slices if necessary.
  4. Sprinkle with breadcrumb mixture.
  5. Combine rice, sauce and remaining parmesan cheese in large bowl; pour mixture over eggplant.
  6. Sprinkle with mozzarella cheese.
  7. Bake at 375 degrees for 20 minutes or until cheese is melted and lightly browned.

Printable Recipe Card

About Easy Eggplant Parmesan

Course/Dish: Vegetables
Regional Style: Italian
Other Tag: Quick & Easy

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