easy chicken manicotti

Name: Easy Chicken Manicotti
Cook time: 1 h 15 min
Cuisine: Italian
Ingredients: 1 box(es) manicotti shells; 3 - chicken breasts, boneless and skinless; 1-32 oz jar(s) prego spaghetti sauce; - garlic salt; 2 cup(s) mozzarella cheese; - parmesan cheese

(1 RATING)

42 Pinches

Bonnie Brennhofer

Cambridge, MN

Updated on Nov 30, 2012

This is so easy . Put it together the night before. No need to cook the shells.I new twist using chicken that the whole family will enjoy.

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prep time

cook time 1 Hr 15 Min

method Bake

yield

Ingredients

1 box manicotti shells
3 - chicken breasts, boneless and skinless
1-32 oz jar prego spaghetti sauce
- garlic salt
2 cups mozzarella cheese
- parmesan cheese

How To Make easy chicken manicotti

Step 1

Defrost chicken till it's still slightly frozen for easy slicing. Slice chicken into 12 strips (enough to fill manicotti shells.No need to cook manicotti shells. Grease 13x9 pan

Step 2

Season chicken with garlic salt. Stuff chicken strips into shells and put into greased pan.Pour Prego over and cover. Refridge over night.
Step 3

Preheat oven to 350* Bake covered for 1 hour or until shells are done. Sprinkle with mozzarella and return to oven till chesse melts.
Step 4

Serve with parm cheese to sprinkle. Goes great with a tossed salad and garlic bread.
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