- 1 box
- manicotti shells
- chicken breasts, boneless and skinless
- 1-32 oz jar(s)
- prego spaghetti sauce
- garlic salt
- 2 c
- mozzarella cheese
- parmesan cheese
How to Make Easy Chicken Manicotti
- 1Defrost chicken till it's still slightly frozen for easy slicing. Slice chicken into 12 strips (enough to fill manicotti shells.No need to cook manicotti shells.
Grease 13x9 pan
- 2Season chicken with garlic salt. Stuff chicken strips into shells and put into greased pan.Pour Prego over and cover. Refridge over night.
- 3Preheat oven to 350*
Bake covered for 1 hour or until shells are done.
Sprinkle with mozzarella and return to oven till chesse melts.
- 4Serve with parm cheese to sprinkle.
Goes great with a tossed salad and garlic bread.