Easy Chicken Manicotti

Easy Chicken Manicotti Recipe

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Bonnie Brennhofer


This is so easy . Put it together the night before. No need to cook the shells.I new twist using chicken that the whole family will enjoy.

★★★★★ 1 vote
1 Hr 15 Min


Add to Grocery List

1 box
manicotti shells
chicken breasts, boneless and skinless
1-32 oz jar(s)
prego spaghetti sauce
garlic salt
2 c
mozzarella cheese
parmesan cheese

How to Make Easy Chicken Manicotti


  • 1Defrost chicken till it's still slightly frozen for easy slicing. Slice chicken into 12 strips (enough to fill manicotti shells.No need to cook manicotti shells.
    Grease 13x9 pan
  • 2Season chicken with garlic salt. Stuff chicken strips into shells and put into greased pan.Pour Prego over and cover. Refridge over night.
  • 3Preheat oven to 350*
    Bake covered for 1 hour or until shells are done.
    Sprinkle with mozzarella and return to oven till chesse melts.
  • 4Serve with parm cheese to sprinkle.
    Goes great with a tossed salad and garlic bread.

Printable Recipe Card

About Easy Chicken Manicotti

Course/Dish: Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy

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