★★★★★ 1 vote5
1 boxmanicotti shells
3chicken breasts, boneless and skinless
1-32 oz jar(s)prego spaghetti sauce
2 cmozzarella cheese
How to Make Easy Chicken Manicotti
- Defrost chicken till it's still slightly frozen for easy slicing. Slice chicken into 12 strips (enough to fill manicotti shells.No need to cook manicotti shells.
Grease 13x9 pan
- Season chicken with garlic salt. Stuff chicken strips into shells and put into greased pan.Pour Prego over and cover. Refridge over night.
- Preheat oven to 350*
Bake covered for 1 hour or until shells are done.
Sprinkle with mozzarella and return to oven till chesse melts.
- Serve with parm cheese to sprinkle.
Goes great with a tossed salad and garlic bread.