easy bowtie florentine

Easy Bowtie Florentine

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Jeanne Castiglia


Great 10 minute, one pot recipe that can be used as main course or as a side dish. Everyone that ive made it for couldn't believe how quick & easy it is! Also very budget -friendly! I've also added left over grilled chicken to it.


★★★★★ 1 vote

10 Min
10 Min
No-Cook or Other


  • 1 box
    farfalle (bowtie) pasts
  • 1 box
    frozen creamed spinach, thawed
  • 1 jar(s)
    alfredo sauce
  • 1/4 c
    grated italian cheese
  • ·
    salt & pepper to taste

How to Make easy bowtie florentine


  1. Cook pasta according to directions on package & drain well.
  2. In same pot that pasta was cooked in, add the thawed creamed spinach, Alfredo sauce & grated cheese. Heat on low & add pasta. Toss, & season to taste with salt & pepper. Serve.
  3. (Ive also added a few shakes of garlic powder & Italian seasoning because to me, jarred sauce is a little bland. You can also add more grated cheese. I usually just put the container on the table in case anyone wants extra)

Printable Recipe Card

About easy bowtie florentine

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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