easy bowtie florentine
(1 RATING)
Great 10 minute, one pot recipe that can be used as main course or as a side dish. Everyone that ive made it for couldn't believe how quick & easy it is! Also very budget -friendly! I've also added left over grilled chicken to it.
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prep time
10 Min
cook time
10 Min
method
No-Cook or Other
yield
4-6 serving(s)
Ingredients
- 1 box farfalle (bowtie) pasts
- 1 box frozen creamed spinach, thawed
- 1 jar alfredo sauce
- 1/4 cup grated italian cheese
- - salt & pepper to taste
How To Make easy bowtie florentine
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Step 1Cook pasta according to directions on package & drain well.
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Step 2In same pot that pasta was cooked in, add the thawed creamed spinach, Alfredo sauce & grated cheese. Heat on low & add pasta. Toss, & season to taste with salt & pepper. Serve.
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Step 3(Ive also added a few shakes of garlic powder & Italian seasoning because to me, jarred sauce is a little bland. You can also add more grated cheese. I usually just put the container on the table in case anyone wants extra)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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