easy bowtie florentine

Easy Bowtie Florentine Recipe

No Photo

Have you made this?

 Share your own photo!

Jeanne Castiglia


Great 10 minute, one pot recipe that can be used as main course or as a side dish. Everyone that ive made it for couldn't believe how quick & easy it is! Also very budget -friendly! I've also added left over grilled chicken to it.

★★★★★ 1 vote
10 Min
10 Min


1 box
farfalle (bowtie) pasts
1 box
frozen creamed spinach, thawed
1 jar(s)
alfredo sauce
1/4 c
grated italian cheese
salt & pepper to taste


1Cook pasta according to directions on package & drain well.
2In same pot that pasta was cooked in, add the thawed creamed spinach, Alfredo sauce & grated cheese. Heat on low & add pasta. Toss, & season to taste with salt & pepper. Serve.
3(Ive also added a few shakes of garlic powder & Italian seasoning because to me, jarred sauce is a little bland. You can also add more grated cheese. I usually just put the container on the table in case anyone wants extra)

About easy bowtie florentine

Course/Dish: Pasta Sides
Regional Style: Italian
Other Tag: Quick & Easy