easy bowtie florentine
By
Jeanne Castiglia
@meko819
1
Great 10 minute, one pot recipe that can be used as main course or as a side dish. Everyone that ive made it for couldn't believe how quick & easy it is! Also very budget -friendly! I've also added left over grilled chicken to it.
Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
10 Min
Cook:
10 Min
Ingredients
- 1 box
- farfalle (bowtie) pasts
- 1 box
- frozen creamed spinach, thawed
- 1 jar(s)
- alfredo sauce
- 1/4 c
- grated italian cheese
- salt & pepper to taste
How to Make easy bowtie florentine
- 1Cook pasta according to directions on package & drain well.
- 2In same pot that pasta was cooked in, add the thawed creamed spinach, Alfredo sauce & grated cheese. Heat on low & add pasta. Toss, & season to taste with salt & pepper. Serve.
- 3(Ive also added a few shakes of garlic powder & Italian seasoning because to me, jarred sauce is a little bland. You can also add more grated cheese. I usually just put the container on the table in case anyone wants extra)
