I reheat in my slow cooker for parties as an appetizer or over a hearty pasta for a meal.
12italian sausage links (i.e. hot, mild or sweet)
4-6multi-colored peppers (i use red, yellow and orange)
2-3 clovegarlic, crushed
·crushed red pepper flakes
1 bottlered wine - 750 ml (i.e. chianti, merlot, whatever you have on hand that you don't mind cooking with)
1 can(s)tomato paste, smalll
How to Make Drunken Sausage
- Slow roast Italian sausage. Drain off grease and cool slightly. Slice diagonally.
- Clean and slice peppers into 3/4 inch slices.
- Clean and slice onion into 1/2 inch slices.
- Serve with slices of a crusty baguette, on a bomber bun or over pasta