drunken sausage

Name: Drunken Sausage
Prep time: 2 h
Cook time: 45 min
Yield: 12
Cuisine: Italian
Ingredients: 12 - italian sausage links (i.e. hot, mild or sweet); 4-6 - multi-colored peppers (i use red, yellow and orange); 1 large onion; 2-3 clove(s) garlic, crushed; - olive oil; - crushed red pepper flakes; 1 bottle(s) red wine - 750 ml (i.e. chianti, merlot, whatever you have on hand that you don't mind cooking with); 1 can(s) tomato paste, smalll

(1 RATING)

93 Pinches 2 Photos

Shelley Maurer

Kenosha, WI

Updated on Jun 29, 2013

As with a lot of foods, this one is better made the day before so the flavors can all absorb. I reheat in my slow cooker for parties as an appetizer or over a hearty pasta for a meal.

Rate

prep time 2 Hr

cook time 45 Min

method Slow Cooker Crock Pot

yield 12 or more

Ingredients

12 - italian sausage links (i.e. hot, mild or sweet)
4-6 - multi-colored peppers (i use red, yellow and orange)
1 large onion
2-3 cloves garlic, crushed
- olive oil
- crushed red pepper flakes
1 bottle red wine - 750 ml (i.e. chianti, merlot, whatever you have on hand that you don't mind cooking with)
1 can tomato paste, smalll

How To Make drunken sausage

Step 1

Slow roast Italian sausage. Drain off grease and cool slightly. Slice diagonally.

Step 2

Clean and slice peppers into 3/4 inch slices.
Step 3

Clean and slice onion into 1/2 inch slices.
Step 4

Sauté peppers and onion in olive oil until tender. Add garlic, sliced sausage, wine and red pepper flakes. Stir in tomato paste and simmer until wine is reduced to almost nothing.
Step 5

Serve with slices of a crusty baguette, on a bomber bun or over pasta
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