drunken sausage
(1 rating)
As with a lot of foods, this one is better made the day before so the flavors can all absorb. I reheat in my slow cooker for parties as an appetizer or over a hearty pasta for a meal.
►
(1 rating)
yield
12 or more
prep time
2 Hr
cook time
45 Min
method
Slow Cooker Crock Pot
Ingredients For drunken sausage
-
12italian sausage links (i.e. hot, mild or sweet)
-
4-6multi-colored peppers (i use red, yellow and orange)
-
1 lgonion
-
2-3 clovegarlic, crushed
-
olive oil
-
crushed red pepper flakes
-
1 bottlered wine - 750 ml (i.e. chianti, merlot, whatever you have on hand that you don't mind cooking with)
-
1 cantomato paste, smalll
How To Make drunken sausage
-
1Slow roast Italian sausage. Drain off grease and cool slightly. Slice diagonally.
-
2Clean and slice peppers into 3/4 inch slices.
-
3Clean and slice onion into 1/2 inch slices.
-
4Sauté peppers and onion in olive oil until tender. Add garlic, sliced sausage, wine and red pepper flakes. Stir in tomato paste and simmer until wine is reduced to almost nothing. -
5Serve with slices of a crusty baguette, on a bomber bun or over pasta
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT