deep dish pizza quiche

Name: Deep Dish Pizza Quiche
Cuisine: Italian
Ingredients: 4 ounce(s) cream cheese, softened; 4 large eggs; 1/3 cup(s) heavy cream or 1/2 & 1/2; 1/4 cup(s) parmesan; 1/2 teaspoon(s) italian seasoning; 2 cup(s) shredded mozzarella; 1/4 teaspoon(s) garlic powder; 1/2 cup(s) pizza sauce or marinara sauce; 1 cup(s) shredded mozzarella; - toppings such as pepperoni, mushrooms, bacon, sausage, olives, etc

(8 RATINGS)

348 Pinches 4 Photos

Thea Pappalardo

Queens Village, NY

Updated on Feb 15, 2011

This is a very low carb recipe that I made when I was on Atkin's and couldn't have pizza. I still make it because my husband and I both love it.

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Ingredients

4 ounces cream cheese, softened
4 large eggs
1/3 cup heavy cream or 1/2 & 1/2
1/4 cup parmesan
1/2 teaspoon italian seasoning
2 cups shredded mozzarella
1/4 teaspoon garlic powder
1/2 cup pizza sauce or marinara sauce
1 cup shredded mozzarella
- toppings such as pepperoni, mushrooms, bacon, sausage, olives, etc

How To Make deep dish pizza quiche

Step 1

Beat together the cream cheese and eggs until smooth. Add cream, parmesan, garlic and Italian seasoning. Spray a 9" or larger glass baking dish with Pam. I always use a bigger pan because I like a thin "crust". Add 2 cups mozzarella to the pan and pour egg mixture over it. Bake in a 375 oven for 20-30 minutes or until set.

Step 2

Spread "crust" with pizza sauce, add remaining cup of mozzarella and add your favorite toppings. Bake until cheese is melted and bubbly. Let stand 10 minutes before serving.
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