Real Recipes From Real Home Cooks ®

deep dish pizza quiche

★★★★★ 8
a recipe by
Thea Pappalardo
Queens Village, NY

This is a very low carb recipe that I made when I was on Atkin's and couldn't have pizza. I still make it because my husband and I both love it.

★★★★★ 8
method Bake

Ingredients For deep dish pizza quiche

  • 4 oz
    cream cheese, softened
  • 4 lg
  • 1/3 c
    heavy cream or 1/2 & 1/2
  • 1/4 c
  • 1/2 tsp
    italian seasoning
  • 2 c
    shredded mozzarella
  • 1/4 tsp
    garlic powder
  • 1/2 c
    pizza sauce or marinara sauce
  • 1 c
    shredded mozzarella
  • toppings such as pepperoni, mushrooms, bacon, sausage, olives, etc

How To Make deep dish pizza quiche

  • 1
    Beat together the cream cheese and eggs until smooth. Add cream, parmesan, garlic and Italian seasoning. Spray a 9" or larger glass baking dish with Pam. I always use a bigger pan because I like a thin "crust". Add 2 cups mozzarella to the pan and pour egg mixture over it. Bake in a 375 oven for 20-30 minutes or until set.
  • 2
    Spread "crust" with pizza sauce, add remaining cup of mozzarella and add your favorite toppings. Bake until cheese is melted and bubbly. Let stand 10 minutes before serving.