Crowd Pleasing Caprese Salad

Crowd Pleasing Caprese Salad Recipe

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Shannon Stamper


Don't you love the simple yumminess of a light caprese as an appetizer at your favorite Italian restaurant? I do, but sure dont like the price or portion. I came up with this to solve both issues and to share with others.


★★★★★ 1 vote

10-12 MINIMUM!
15 Min


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8 medium
roma tomatoes (cut into quarters then sliced 1 in. thick)
1 lb
whole milk mozzarella (cut into 1/2 in cubes)
1 Tbsp
dried basil (or 3tblsp fresh chopped fine)
2 oz
olive oil, extra virgin
1 oz
balsamic vinegar
3 dash(es)
1 1/2 dash(es)

How to Make Crowd Pleasing Caprese Salad


  • 1Add all ingredients to a larger plastic storage container.
  • 2Stir well. Place lid atop.
  • 3Periodically shake container to incorporate ingredients further.
  • 4Transfer into serving dish of choice and serve with slotted spoon.
  • 5Dish may be refrigerated up 2 days prior to serving.
  • 6An alernate appetizer/hor d'ourve presentation of this is to use toothpicks to skewer and arrange on a platter.

Printable Recipe Card

About Crowd Pleasing Caprese Salad

Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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