Crowd Pleasing Caprese Salad

Crowd Pleasing Caprese Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Shannon Stamper


Don't you love the simple yumminess of a light caprese as an appetizer at your favorite Italian restaurant? I do, but sure dont like the price or portion. I came up with this to solve both issues and to share with others.


★★★★★ 1 vote

10-12 MINIMUM!
15 Min


  • 8 medium
    roma tomatoes (cut into quarters then sliced 1 in. thick)
  • 1 lb
    whole milk mozzarella (cut into 1/2 in cubes)
  • 1 Tbsp
    dried basil (or 3tblsp fresh chopped fine)
  • 2 oz
    olive oil, extra virgin
  • 1 oz
    balsamic vinegar
  • 3 dash(es)
  • 1 1/2 dash(es)

How to Make Crowd Pleasing Caprese Salad


  1. Add all ingredients to a larger plastic storage container.
  2. Stir well. Place lid atop.
  3. Periodically shake container to incorporate ingredients further.
  4. Transfer into serving dish of choice and serve with slotted spoon.
  5. Dish may be refrigerated up 2 days prior to serving.
  6. An alernate appetizer/hor d'ourve presentation of this is to use toothpicks to skewer and arrange on a platter.

Printable Recipe Card

About Crowd Pleasing Caprese Salad

Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

Leave a Comment

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...

19 Simple And Tasty Cabbage Recipes

19 Simple and Tasty Cabbage Recipes

Kitchen Crew @JustaPinch

Looking to incorporate more vegetables into your menu? Give cabbage a try. It's inexpensive, low in calories, and loaded with nutrients. And before you say I don't like cabbage, give...