Crockpot Ravioli

Donna Brown


This is a delicious dish and super easy to prepare with your crockpot.

★★★★★ 2 votes
Slow Cooker Crock Pot


24 oz
pkg. frozen cheese ravioli or mini ravioli rounds
24 - 26.5 oz
can or jar of your favorite pasta sauce
2 tsp
italian seasoning
2 Tbsp
fresh basil, chopped
1 1/2 - 2 c
mozzarella cheese
1 lb
ground beef or ground turkey, browned and drained well
2 tsp
minced garlic
1 tsp
dried minced onions

How to Make Crockpot Ravioli


  • 1Brown ground beef or ground turkey and drain well. For easy clean-up either spray your crockpot or use a crockpot liner. Place package of frozen ravioli into crockpot. In a mixing bowl, mix pasta sauce, browned meat and spices. Mix well and pour over ravioli. Top with 1 1/2 cup mozzarella cheese. Cook on low about 4 hours. Depending on how your crockpot cooks, it may be done sooner. [Dana said hers was done in 3 hours, so be sure and check!] (Midway of cooking time, stir.) Top with remainder of mozzarella and let cheese melt.

Printable Recipe Card

About Crockpot Ravioli

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Hashtag: #ravioli