crockpot ravioli
This is a delicious dish and super easy to prepare with your crockpot.
prep time
cook time
method
Slow Cooker Crock Pot
yield
Ingredients
- 24 ounces pkg. frozen cheese ravioli or mini ravioli rounds
- 24 - 26.5 ounces can or jar of your favorite pasta sauce
- 2 teaspoons italian seasoning
- 2 tablespoons fresh basil, chopped
- 1 1/2 - 2 cups mozzarella cheese
- 1 pound ground beef or ground turkey, browned and drained well
- 2 teaspoons minced garlic
- 1 teaspoon dried minced onions
How To Make crockpot ravioli
-
Step 1Brown ground beef or ground turkey and drain well. For easy clean-up either spray your crockpot or use a crockpot liner. Place package of frozen ravioli into crockpot. In a mixing bowl, mix pasta sauce, browned meat and spices. Mix well and pour over ravioli. Top with 1 1/2 cup mozzarella cheese. Cook on low about 4 hours. Depending on how your crockpot cooks, it may be done sooner. [Dana said hers was done in 3 hours, so be sure and check!] (Midway of cooking time, stir.) Top with remainder of mozzarella and let cheese melt.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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