crockpot lasagna

Name: Crockpot Lasagna
Prep time: 25 min
Cook time: 6 h
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) lean ground beef (can also use italian sausage); 1 jar(s) (24 oz) jar spaghetti sauce; 1 cup(s) water; 1 pint(s) (15 oz) container of ricotta cheese (can use skim ricotta); 1 package(s) kraft italian cheese (approx. 2 cups); 1 cup(s) grated parmesan cheese; 1 - egg; 2 tablespoon(s) chopped parsley; 6 stick(s) regular lasagna noodles, uncooked

(1 RATING)

98 Pinches

Kathy Stewart

China Grove, NC

Updated on Oct 4, 2012

This is the easiest Lasagna Ever! Great tasting!

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prep time 25 Min

cook time 6 Hr

method ---

yield 4-6 serving(s)

Ingredients

1 pound lean ground beef (can also use italian sausage)
1 jar (24 oz) jar spaghetti sauce
1 cup water
1 pint (15 oz) container of ricotta cheese (can use skim ricotta)
1 package kraft italian cheese (approx. 2 cups)
1 cup grated parmesan cheese
1 - egg
2 tablespoons chopped parsley
6 sticks regular lasagna noodles, uncooked

How To Make crockpot lasagna

Step 1

Brown meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups Kraft Italian cheese, 2 tablespoons Parmesan, egg and parsley.

Step 2

Spoon 1 cup meat sauce into slow cooker; top with 3 lasagna noodles, broken to fit; and half of cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit; cheese mixture and meat sauce. Cover with lid.
Step 3

Cook on low 4-6 hours or until liquid is absorbed. Sprinkle with remaining cheese; let stand, covered, 10 min. or until melted.
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