Crockpot Lasagna

Crockpot Lasagna Recipe

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Kathy Stewart

By
@kthylee123

This is the easiest Lasagna Ever! Great tasting!

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
25 Min
Cook:
6 Hr

Ingredients

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  • 1 lb
    lean ground beef (can also use italian sausage)
  • 1 jar(s)
    (24 oz) jar spaghetti sauce
  • 1 c
    water
  • 1 pt
    (15 oz) container of ricotta cheese (can use skim ricotta)
  • 1 pkg
    kraft italian cheese (approx. 2 cups)
  • 1 c
    grated parmesan cheese
  • 1
    egg
  • 2 Tbsp
    chopped parsley
  • 6 stick
    regular lasagna noodles, uncooked

How to Make Crockpot Lasagna

Step-by-Step

  1. Brown meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups Kraft Italian cheese, 2 tablespoons Parmesan, egg and parsley.
  2. Spoon 1 cup meat sauce into slow cooker; top with 3 lasagna noodles, broken to fit; and half of cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit; cheese mixture and meat sauce. Cover with lid.
  3. Cook on low 4-6 hours or until liquid is absorbed. Sprinkle with remaining cheese; let stand, covered, 10 min. or until melted.

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