Crockpot Italian-Style Sausage and Rice
I love crockpot recipes and this one is easy and so very good.
- 1 lb
- mild italian sausage, links
- 29 oz can(s)
- pinto beans, rinsed and drained
- 1 c
- spaghetti sauce, your choice
- green pepper, cut into strips
- onion, halved and sliced
- 1/2 tsp
- 1/4 tsp
- hot cooked rice
1Brown sausage in skillet, remove from skillet cut into 1 inch pieces.
2Place all ingredients in crock pot, cover and cook on low 4 to 6 hours or on high 2 or 3 hours.
3Serve over hot cooked rice.