Crock Pot Zuppa Toscana

1
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By
@AC_5915c5dc04789

This is a go to favorite with my family. This soup is hearty and filling without being heavy, so it's nice to eat in both warm and cold weather. Delicious with a nice crusty bread, and is even better the next day.

Rating:

★★★★★ 1 vote

Comments:
Serves:
many
Prep:
25 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 lb
    mild italian sausage links
  • 2
    large baking potatoes, cut in half then quartered
  • 1
    onion, chopped
  • 1/4 c
    bacon bits (i use real bacon)
  • 3
    garlic cloves, minced
  • 2 c
    kale, (or swiss chard) chopped
  • 16 oz
    can chicken broth
  • 1 qt
    water
  • 1 c
    heavy whipping cream
  • ·
    salt and pepper to taste

How to Make Crock Pot Zuppa Toscana

Step-by-Step

  1. brown sausage links in pan. drain grease VERY well. cut links in half lengthwise, then in 1/2 inch slices.
  2. Place cooked Italian sausage, chicken broth, water, garlic, potatoes, salt, pepper, and onion in slow cooker.
  3. Cover. Cook on High for 3-4 hours until potatoes are cooked and soft.
  4. Turn the crock pot off and add the chopped kale.
  5. Return the lid and let sit for 5 minutes.
  6. Add whipping cream and serve.

Printable Recipe Card

About Crock Pot Zuppa Toscana

Course/Dish: Cream Soups Other Soups
Main Ingredient: Pork
Regional Style: Italian
Dietary Needs: Gluten-Free



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