Crock Pot Zuppa Toscana

1
A C

By
@AC_5915c5dc04789

This is a go to favorite with my family. This soup is hearty and filling without being heavy, so it's nice to eat in both warm and cold weather. Delicious with a nice crusty bread, and is even better the next day.

Rating:
★★★★★ 1 vote
Comments:
Serves:
many
Prep:
25 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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1 lb
mild italian sausage links
2
large baking potatoes, cut in half then quartered
1
onion, chopped
1/4 c
bacon bits (i use real bacon)
3
garlic cloves, minced
2 c
kale, (or swiss chard) chopped
16 oz
can chicken broth
1 qt
water
1 c
heavy whipping cream
salt and pepper to taste

How to Make Crock Pot Zuppa Toscana

Step-by-Step

  • 1brown sausage links in pan. drain grease VERY well. cut links in half lengthwise, then in 1/2 inch slices.
  • 2Place cooked Italian sausage, chicken broth, water, garlic, potatoes, salt, pepper, and onion in slow cooker.
  • 3Cover. Cook on High for 3-4 hours until potatoes are cooked and soft.
  • 4Turn the crock pot off and add the chopped kale.
  • 5Return the lid and let sit for 5 minutes.
  • 6Add whipping cream and serve.

Printable Recipe Card

About Crock Pot Zuppa Toscana

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Pork
Regional Style: Italian
Dietary Needs: Gluten-Free




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