Crock Pot Zuppa Toscana

1
A C

By
@AC_5915c5dc04789

This is a go to favorite with my family. This soup is hearty and filling without being heavy, so it's nice to eat in both warm and cold weather. Delicious with a nice crusty bread, and is even better the next day.

Rating:

★★★★★ 1 vote

Comments:
Serves:
many
Prep:
25 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 lb
    mild italian sausage links
  • 2
    large baking potatoes, cut in half then quartered
  • 1
    onion, chopped
  • 1/4 c
    bacon bits (i use real bacon)
  • 3
    garlic cloves, minced
  • 2 c
    kale, (or swiss chard) chopped
  • 16 oz
    can chicken broth
  • 1 qt
    water
  • 1 c
    heavy whipping cream
  • ·
    salt and pepper to taste

How to Make Crock Pot Zuppa Toscana

Step-by-Step

  1. brown sausage links in pan. drain grease VERY well. cut links in half lengthwise, then in 1/2 inch slices.
  2. Place cooked Italian sausage, chicken broth, water, garlic, potatoes, salt, pepper, and onion in slow cooker.
  3. Cover. Cook on High for 3-4 hours until potatoes are cooked and soft.
  4. Turn the crock pot off and add the chopped kale.
  5. Return the lid and let sit for 5 minutes.
  6. Add whipping cream and serve.

Printable Recipe Card

About Crock Pot Zuppa Toscana

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Pork
Regional Style: Italian
Dietary Needs: Gluten-Free




Show 5 Comments & Reviews

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...