crock-pot spaghetti sauce

Name: Crock-Pot Spaghetti Sauce
Cuisine: Italian
Ingredients: 1 pound(s) italian sausage; 1 - onion-chopped; 2 can(s) petite cut tomatoes; 8 ounce(s) tomato sauce; 6 ounce(s) tomato paste; 1 - bay leaf; 1 tablespoon(s) brown sugar; 2 teaspoon(s) minced garlic; 1 teaspoon(s) dried basil; 1 teaspoon(s) dried oregano; 1 teaspoon(s) salt; 1/2 teaspoon(s) thyme; - vermecelli pasta-cooked

(1 RATING)

81 Pinches

Darla Sibley

Ethel, LA

Updated on May 14, 2010

I can't remember for sure where I got this recipe from...I think from a cookbook. Alot of times...I will not put it in the crock-pot..will just use a big pot to cook the sauce in. Also I have been known to add 1/2 lb browned ground meat to it too...yummy~

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Ingredients

1 pound italian sausage
1 - onion-chopped
2 cans petite cut tomatoes
8 ounces tomato sauce
6 ounces tomato paste
1 - bay leaf
1 tablespoon brown sugar
2 teaspoons minced garlic
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon thyme
- vermecelli pasta-cooked

How To Make crock-pot spaghetti sauce

Step 1

Uncase the Italian sausage and roll into small balls. Brown in a skillet. Add onion, cook until tender. Drain off grease.

Step 2

Add all ingredients except vermecelli to the crock-pot {or if cooking on stove top...to a large pot}. Stirring well.
Step 3

Serve over hot cooked pasta. I use vermecelli~
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