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crock-pot spaghetti sauce

(1 rating)
Recipe by
Darla Sibley
Ethel, LA

I can't remember for sure where I got this recipe from...I think from a cookbook. Alot of times...I will not put it in the crock-pot..will just use a big pot to cook the sauce in. Also I have been known to add 1/2 lb browned ground meat to it too...yummy~

(1 rating)

Ingredients For crock-pot spaghetti sauce

  • 1 lb
    italian sausage
  • 1
  • 2 can
    petite cut tomatoes
  • 8 oz
    tomato sauce
  • 6 oz
    tomato paste
  • 1
    bay leaf
  • 1 Tbsp
    brown sugar
  • 2 tsp
    minced garlic
  • 1 tsp
    dried basil
  • 1 tsp
    dried oregano
  • 1 tsp
  • 1/2 tsp
  • vermecelli pasta-cooked

How To Make crock-pot spaghetti sauce

  • 1
    Uncase the Italian sausage and roll into small balls. Brown in a skillet. Add onion, cook until tender. Drain off grease.
  • 2
    Add all ingredients except vermecelli to the crock-pot {or if cooking on stove a large pot}. Stirring well.
  • 3
    Serve over hot cooked pasta. I use vermecelli~

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