Crock-Pot Spaghetti Sauce

Crock-pot Spaghetti Sauce

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Darla Sibley

By
@urcherished

I can't remember for sure where I got this recipe from...I think from a cookbook.
Alot of times...I will not put it in the crock-pot..will just use a big pot to cook the sauce in.
Also I have been known to add 1/2 lb browned ground meat to it too...yummy~

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 lb
    italian sausage
  • 1
    onion-chopped
  • 2 can(s)
    petite cut tomatoes
  • 8 oz
    tomato sauce
  • 6 oz
    tomato paste
  • 1
    bay leaf
  • 1 Tbsp
    brown sugar
  • 2 tsp
    minced garlic
  • 1 tsp
    dried basil
  • 1 tsp
    dried oregano
  • 1 tsp
    salt
  • 1/2 tsp
    thyme
  • ·
    vermecelli pasta-cooked

How to Make Crock-Pot Spaghetti Sauce

Step-by-Step

  1. Uncase the Italian sausage and roll into small balls. Brown in a skillet. Add onion, cook until tender. Drain off grease.
  2. Add all ingredients except vermecelli to the crock-pot {or if cooking on stove top...to a large pot}. Stirring well.
  3. Serve over hot cooked pasta. I use vermecelli~

Printable Recipe Card

About Crock-Pot Spaghetti Sauce

Course/Dish: Other Sauces
Regional Style: Italian
Other Tag: Quick & Easy



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