crock pot ravioli casserole
(1 rating)
..
►
(1 rating)
Ingredients For crock pot ravioli casserole
-
1 1/2 lbs. lean ground beef
-
1 onion, chopped
-
1 clove garlic, minced
-
1 (15 oz.) can tomato sauce
-
1 can stewed tomatoes
-
1 tsp. oregano
-
1 tsp. italian seasoning
-
salt/pepper
-
10 oz. frozen spinach, thawed (i used fresh spinach)
-
16 oz. bowtie pasta, cooked
-
1/2 cup parmesan cheese, shredded
-
1 1/2 cup mozzarella, shredded
How To Make crock pot ravioli casserole
-
1Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT