crock pot ravioli casserole

Name: Crock Pot Ravioli Casserole
Cuisine: Italian
Ingredients: - 1 1/2 lbs. lean ground beef; - 1 onion, chopped; - 1 clove garlic, minced; - 1 (15 oz.) can tomato sauce; - 1 can stewed tomatoes; - 1 tsp. oregano; - 1 tsp. italian seasoning; - salt/pepper; - 10 oz. frozen spinach, thawed (i used fresh spinach); - 16 oz. bowtie pasta, cooked; - 1/2 cup parmesan cheese, shredded; - 1 1/2 cup mozzarella, shredded

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282 Pinches 1 Photo

Kathleen Riemer

Kenosha, WI

Updated on Aug 21, 2013

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Ingredients

- 1 1/2 lbs. lean ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 1 (15 oz.) can tomato sauce
- 1 can stewed tomatoes
- 1 tsp. oregano
- 1 tsp. italian seasoning
- salt/pepper
- 10 oz. frozen spinach, thawed (i used fresh spinach)
- 16 oz. bowtie pasta, cooked
- 1/2 cup parmesan cheese, shredded
- 1 1/2 cup mozzarella, shredded

How To Make crock pot ravioli casserole

Step 1

Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.
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