crock pot pasta fagioli soup
(1 RATING)
When cooking elbow pasta and ground beef I always cook more than I need then freeze to have on hand for this soup. Hope you enjoy.
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prep time
1 Hr
cook time
8 Hr
method
---
yield
8-12 serving(s)
Ingredients
- 1 15oz cans great northern beans
- 1 pound ground beef browned and drained
- 1 - onion chopped
- 1 stick celery
- 2 cloves garlic minced
- 2 10 1/2 cans chickens broth
- 2 14 1/2 cans whole tomatoes
- 1 teaspoon dried basil
- 2 cups macaroni, cooked
How To Make crock pot pasta fagioli soup
-
Step 1Combine all ingredients, except pasta in crock pot. Cover; cook on low 8 to 10 hours or on high 4 to 6 hours, Add the pasta 30 minutes efore the end of cooking time.
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