crescent three cheese calzone
(1 RATING)
Serve these yummy calzones with a mixed green salad for a satisfying meal.
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prep time
cook time
method
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yield
8 serving(s)
Ingredients
- 2 - eggs
- 1 - (15oz) container (1 3/4 cups)ricotta cheese
- 2 ounces shredded mozzarella cheese (1/2 cup)
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon salt,if desired
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon pepper
- 1 clove garlic,minced or 1/8 tsp instant minced garlic
- 2 cans refrigerated crescent rolls
- SAUCE
- 2 cans tomato sauce with mushrooms
- 2 to 4 tablespoons red wine,if desired
- 1/4 teaspoon dried apples
- 1/4 teaspoon dried oregano leaves
How To Make crescent three cheese calzone
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Step 1Heat oven to 375. In large bowl,beat eggs slightly. Add cheeses,salt,1/2 tsp basil,1/2 tsp oregano,pepper and garlic; blend well. Separate dough into 8 rectangles;firmly press perforations to seal. Press or roll out each to 7x5 inch rectangle. Spoon scant 1/3 cup cheese mixture onto half of each rectangle to within 1 inch of edges. Fold dough in half over filling; firmly pinch edges to seal. Place on ungreased cookie sheet. With sharp knife,cut 3 slits in top of each rectangle. Bake at 375 for 14 to 17 minutes or until deep golden brown.
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Step 2In small saucepan,combine all sauce ingredients;bring to a boil. Reduce heat;simmer uncovered 15 minutes to blend flavors. Spoon over each serving.
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