Crescent Three Cheese Calzone

Crescent Three Cheese Calzone Recipe

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Jamallah Bergman


Serve these yummy calzones with a mixed green salad for a satisfying meal.

★★★★★ 1 vote


(15oz) container (1 3/4 cups)ricotta cheese
2 oz
shredded mozzarella cheese (1/2 cup)
1/4 c
grated parmesan cheese
1/2 tsp
salt,if desired
1/2 tsp
dried basil leaves
1/2 tsp
dried oregano leaves
1/4 tsp
1 clove
garlic,minced or 1/8 tsp instant minced garlic
2 can(s)
refrigerated crescent rolls


2 can(s)
tomato sauce with mushrooms
2 to 4 Tbsp
red wine,if desired
1/4 tsp
dried apples
1/4 tsp
dried oregano leaves


1Heat oven to 375. In large bowl,beat eggs slightly. Add cheeses,salt,1/2 tsp basil,1/2 tsp oregano,pepper and garlic; blend well. Separate dough into 8 rectangles;firmly press perforations to seal. Press or roll out each to 7x5 inch rectangle. Spoon scant 1/3 cup cheese mixture onto half of each rectangle to within 1 inch of edges. Fold dough in half over filling; firmly pinch edges to seal. Place on ungreased cookie sheet. With sharp knife,cut 3 slits in top of each rectangle. Bake at 375 for 14 to 17 minutes or until deep golden brown.
2In small saucepan,combine all sauce ingredients;bring to a boil. Reduce heat;simmer uncovered 15 minutes to blend flavors. Spoon over each serving.

About Crescent Three Cheese Calzone

Course/Dish: Cheese Appetizers
Regional Style: Italian
Other Tag: Quick & Easy