I had this recipe come to me while eating dinner one night. I wrote it down and decided to try it and see if it was good enough to post and it is. My mother is hard to please at times when it comes to my cooking, but she really enjoyed this one.
Ingredients For creamy spinach and chicken lasagna
fresh mushrooms or 1 can
green bell pepper
frozen spinach (cooked and drained completely)
1 large or 2 small containers of philidelphia cooking creme(italian herb)
cottage cheese/ricotta cheese which ever one you prefer
(16-oz shredded italian cheese
How To Make creamy spinach and chicken lasagna
In a skillet,spray with cooking spray,then add ground chicken,onion,bell pepper,mushrooms,garlic powder,oregano,basil,salt,and pepper. Cover and simmer until done,drain off any water or fat. Add 1/2 container of cooking creme and milk set aside
cook lasagna noodles by directions on box
cook spinach drain completely
In a bowl beat eggs,add the reaining part of the cooking creme,cottage cheese,and cooked spinach stir together
Using a cassarole dish,layer part of the meat mixture,sprinkle with cheese then lasagna noodles then cottage cheese mixture, then start with meat again then cheese and so on until all is used up saving some cheese to put on top the last ten minutes of cooking time,cover with foil place in oven at 350 degrees for 30 minutes remove foil add rest of cheese place in oven for another ten minutes or until golden brown, romove from oven allow to settle for 5 mintutes or so.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Spinach and Chicken Lasagna: