Real Recipes From Real Home Cooks ®

creamy spinach and chicken lasagna

(1 rating)
Recipe by
Gina Collier
Shelbyville, TN

I had this recipe come to me while eating dinner one night. I wrote it down and decided to try it and see if it was good enough to post and it is. My mother is hard to please at times when it comes to my cooking, but she really enjoyed this one.

(1 rating)
prep time 1 Hr
cook time 1 Hr 40 Min
method Bake

Ingredients For creamy spinach and chicken lasagna

  • 2 lb
    ground chicken
  • fresh mushrooms or 1 can
  • 1 tsp
    garlic powder
  • 1/2 c
    green bell pepper
  • 1
    onion diced
  • 1 tsp
    basil, dried
  • 1 tsp
    oregano, dried
  • 1 c
  • 1 pkg
    frozen spinach (cooked and drained completely)
  • 1 large or 2 small containers of philidelphia cooking creme(italian herb)
  • 16 oz
    cottage cheese/ricotta cheese which ever one you prefer
  • 4
  • lasagna noodles
  • 1 pkg
    (16-oz shredded italian cheese

How To Make creamy spinach and chicken lasagna

  • 1
    In a skillet,spray with cooking spray,then add ground chicken,onion,bell pepper,mushrooms,garlic powder,oregano,basil,salt,and pepper. Cover and simmer until done,drain off any water or fat. Add 1/2 container of cooking creme and milk set aside
  • 2
    cook lasagna noodles by directions on box cook spinach drain completely
  • 3
    In a bowl beat eggs,add the reaining part of the cooking creme,cottage cheese,and cooked spinach stir together
  • 4
    Using a cassarole dish,layer part of the meat mixture,sprinkle with cheese then lasagna noodles then cottage cheese mixture, then start with meat again then cheese and so on until all is used up saving some cheese to put on top the last ten minutes of cooking time,cover with foil place in oven at 350 degrees for 30 minutes remove foil add rest of cheese place in oven for another ten minutes or until golden brown, romove from oven allow to settle for 5 mintutes or so.

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