creamy fettuccine alfredo
(1 RATING)
All time favorite dish and the sauce tastes so much better than the stuff in the jar. You can even add bacon or pancetta and sliced mushrooms in step 2 to vary the recipe.
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prep time
10 Min
cook time
10 Min
method
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yield
4 serving(s)
Ingredients
- 1 cup butter, softened
- 2 cups whipping cream
- 2 cups parmesan cheese, grated
- 1 box fettuccine pasta
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- - fresh basil leaves
How To Make creamy fettuccine alfredo
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Step 1Place butter in a large heat proof bowl. Using an electric mixer set on low speed, beat until smooth. Add the cream and parmesan cheese. Stir until blended; set aside.
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Step 2Bring large saucepan of lightly salted water to a boil. Add pasta and cook according to package directions. Drain well and immediately add the hot pasta to the butter mixture in large bowl. Using 2 forks, toss the fettuccine int he butter mixture to coat well. Add salt and pepper. Shred basil and top each serving with it, serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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