creamy fettuccine alfredo
(1 rating)
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All time favorite dish and the sauce tastes so much better than the stuff in the jar. You can even add bacon or pancetta and sliced mushrooms in step 2 to vary the recipe.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For creamy fettuccine alfredo
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1 cbutter, softened
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2 cwhipping cream
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2 cparmesan cheese, grated
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1 boxfettuccine pasta
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1/8 tspsalt
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1/8 tsppepper
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fresh basil leaves
How To Make creamy fettuccine alfredo
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1Place butter in a large heat proof bowl. Using an electric mixer set on low speed, beat until smooth. Add the cream and parmesan cheese. Stir until blended; set aside.
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2Bring large saucepan of lightly salted water to a boil. Add pasta and cook according to package directions. Drain well and immediately add the hot pasta to the butter mixture in large bowl. Using 2 forks, toss the fettuccine int he butter mixture to coat well. Add salt and pepper. Shred basil and top each serving with it, serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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