Creamy Fettuccine Alfredo

Creamy Fettuccine Alfredo Recipe

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Erica Zulauf

By
@stargazer1985

All time favorite dish and the sauce tastes so much better than the stuff in the jar. You can even add bacon or pancetta and sliced mushrooms in step 2 to vary the recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min

Ingredients

1 c
butter, softened
2 c
whipping cream
2 c
parmesan cheese, grated
1 box
fettuccine pasta
1/8 tsp
salt
1/8 tsp
pepper
fresh basil leaves

How to Make Creamy Fettuccine Alfredo

Step-by-Step

  • 1Place butter in a large heat proof bowl. Using an electric mixer set on low speed, beat until smooth. Add the cream and parmesan cheese. Stir until blended; set aside.
  • 2Bring large saucepan of lightly salted water to a boil. Add pasta and cook according to package directions. Drain well and immediately add the hot pasta to the butter mixture in large bowl. Using 2 forks, toss the fettuccine int he butter mixture to coat well. Add salt and pepper. Shred basil and top each serving with it, serve immediately.

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