cream cheese pizza

How To Make cream cheese pizza

• Step 1
  ~~FOR SAUCE~~
• Step 2
  in thick-bottomed saucepan sautee onions and garlic in olive oil for 3 to 4 minutes, or until tender. Add spices and sausage drippings. Fry for 1 minute.
• Step 3
  Add tomato paste and combine. fry this mixture for about a minute (stirring) or until color begins to orange slightly. Add water, crushed tomatoes and bay leaf.
• Step 4
  bring sauce to gentle boil, then reduce heat and cover for half an hour, stirring occasionaly. chill completely before using on pizza
• Step 5
  ~~~NOTE~~~for sausage drippings: remove sausage from the casings of about 1/2 lb Italian sausage and fry in a fry pan. Reserve meat for toppings or another recipe. Use pan drippings for this sauce.
• Step 6
  ~~For Pizza~~
• Step 7
  if you have a pizza stone, put it in the 2nd from the bottom rack in the oven, and preheat to 550 degrees.
• Step 8
  sprinkle pizza pan with flour. stretch dough out and lay on pan.
• Step 9
  beginning in the middle, spoon on sauce and spread in outward circle until you've reached where you want your crust to start. I like less crust so i put the sauce almost to the edge. Be careful to use the sauce sparingly, as too much will make the pizza soggy.
• Step 10
  next sprinkle a generous amount of oregano and pizza seasonings over the sauce.
• Step 11
  crumble desired amount of cream cheese onto pizza. arrange pepperoni, then sliced tomato and basil leaves. top with mozzerella.
• Step 12
  bake on top of pizza stone for 5 to 7 minutes, then turn pizza and bake for 2 more minutes.
• Step 13
  slide pizza off pan and directly on stone and bake for another 2 to 3 minutes. remove from oven and allow to cool for 3 to 5 minutes before serving.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!