Cindy's Crock Pot Italian Spaghetti Sauce
By
Cindy Gowing
@oop
1
★★★★★ 1 vote5
Ingredients
-
1 lbground beef
-
1 lbground italian sausage
-
1 pkgof pepperoni cut in 1/4's
-
1 pkgof canadian bacon cut in 1/4's
-
1 pkgof italian salami cut in 1/4's (optional)
-
2 tspgarlic powder
-
2 tsponion powder or to liking
-
2 can(s)small cans or one big can tomato paste
-
4 can(s)big cans of garlic & basil crushed tomatoes
-
1 smallcan of beef broth
-
1 tspitalian seasoning
-
·mushrooms (optional)
-
·sliced olives (optional)
-
1 to 2 pinchpizza peppers (optional)
-
1 Tbspworcester shire sauce
-
·spaghetti cooked to package directions
How to Make Cindy's Crock Pot Italian Spaghetti Sauce
- Put all ingredients in the Crock Pot and mix. Cook on low or med all day. If your afraid it will be to greasy you could fry the hamburger and Italian sausage.
- You could put olives, mushrooms, and pizza peppers in to add a little more to the sauce. Towards the end of cooking you could taste to see it the seasoning's need to be adjusted.