cindy's crock pot italian spaghetti sauce
(1 RATING)
I made this for one of my kids birthday party and I got rave reviews from family including My nephew who was I think 1 1/2 at the time he just downed it.
No Image
prep time
25 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
many
Ingredients
- 1 pound ground beef
- 1 pound ground italian sausage
- 1 package of pepperoni cut in 1/4's
- 1 package of canadian bacon cut in 1/4's
- 1 package of italian salami cut in 1/4's (optional)
- 2 teaspoons garlic powder
- 2 teaspoons onion powder or to liking
- 2 cans small cans or one big can tomato paste
- 4 cans big cans of garlic & basil crushed tomatoes
- 1 small can of beef broth
- 1 teaspoon italian seasoning
- - mushrooms (optional)
- - sliced olives (optional)
- 1 to 2 pinches pizza peppers (optional)
- 1 tablespoon worcester shire sauce
- - spaghetti cooked to package directions
How To Make cindy's crock pot italian spaghetti sauce
-
Step 1Put all ingredients in the Crock Pot and mix. Cook on low or med all day. If your afraid it will be to greasy you could fry the hamburger and Italian sausage.
-
Step 2You could put olives, mushrooms, and pizza peppers in to add a little more to the sauce. Towards the end of cooking you could taste to see it the seasoning's need to be adjusted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes