cindy's crock pot italian spaghetti sauce

★★★★★ 1 Review
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By Cindy Gowing
from Junction City, OR

I made this for one of my kids birthday party and I got rave reviews from family including My nephew who was I think 1 1/2 at the time he just downed it.

★★★★★ 1 Review
serves many
prep time 25 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For cindy's crock pot italian spaghetti sauce

  • 1 lb
    ground beef
  • 1 lb
    ground italian sausage
  • 1 pkg
    of pepperoni cut in 1/4's
  • 1 pkg
    of canadian bacon cut in 1/4's
  • 1 pkg
    of italian salami cut in 1/4's (optional)
  • 2 tsp
    garlic powder
  • 2 tsp
    onion powder or to liking
  • 2 can
    small cans or one big can tomato paste
  • 4 can
    big cans of garlic & basil crushed tomatoes
  • 1 sm
    can of beef broth
  • 1 tsp
    italian seasoning
  • mushrooms (optional)
  • sliced olives (optional)
  • 1 to 2 pinch
    pizza peppers (optional)
  • 1 Tbsp
    worcester shire sauce
  • spaghetti cooked to package directions

How To Make cindy's crock pot italian spaghetti sauce

  • 1
    Put all ingredients in the Crock Pot and mix. Cook on low or med all day. If your afraid it will be to greasy you could fry the hamburger and Italian sausage.
  • 2
    You could put olives, mushrooms, and pizza peppers in to add a little more to the sauce. Towards the end of cooking you could taste to see it the seasoning's need to be adjusted.

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