ciao bella grilled pizza
Your grill isn't just for hamburgers and hotdogs, it's for pizza too. I purchased my dough at our local grocery store, fresh not frozen. I know some people have purchased from there local pizzaria as well, or just make your own. Love the grilled flavor that gets into the dough. So good you may not get take out again. LOL I have a friend that has an impressive garden and she gave me a gorgeous bunch of basil. Coupled with vine ripened tomatoes this pizza can't be beat. Enjoy!
prep time
cook time
method
---
yield
8-10 serving(s)
Ingredients
- 1/4 cup olive oil
- 1 teaspoon italian seasoning
- 2 - balls of fresh pizza dough
- - corn meal, for dusting
- 8 ounces grated mozzarella cheese
- 2 medium vine ripened tomatoes, sliced thin
- 12 - basil leaves, chiffonade
- - salt and pepper to taste
How To Make ciao bella grilled pizza
-
Step 1Preheat grill on high. Oil grill grates with olive oil. -
Step 2In a small saucepan heat olive oil and Italian seasoning until just bubbling. Remove from heat and set aside.
-
Step 3Sprinkle a small amount of corn meal out and roll out pizza dough to desired thickness.
-
Step 4Brush seasoned oil on dough.
-
Step 5Place on prepared grill grates. Cook on high for 5-7 minutes or until golden and slightly charred. Flip dough over and cook an additional 3-5 minutes
-
Step 6Flip dough back over and evenly sprinkle cheese. Then layer with tomatoes and basil. Sprinkle with salt and pepper. Close grill lid and allow cheese to melt for about 1 minute.
-
Step 7Remove from grill, slice and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Appetizers
Category:
Vegetable Appetizers
Diet:
Vegetarian
Keyword:
#Pizza
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes