Ciao Bella Grilled Pizza
Anna Sciancalepore Antoniello
I purchased my dough at our local grocery store, fresh not frozen. I know some people have purchased from there local pizzaria as well, or just make your own.
Love the grilled flavor that gets into the dough. So good you may not get take out again. LOL
I have a friend that has an impressive garden and she gave me a gorgeous bunch of basil. Coupled with vine ripened tomatoes this pizza can't be beat.
1/4 colive oil
1 tspitalian seasoning
2balls of fresh pizza dough
·corn meal, for dusting
8 ozgrated mozzarella cheese
2 mediumvine ripened tomatoes, sliced thin
12basil leaves, chiffonade
·salt and pepper to taste
How to Make Ciao Bella Grilled Pizza
- In a small saucepan heat olive oil and Italian seasoning until just bubbling. Remove from heat and set aside.