chicken parmiggiana

Name: chicken parmiggiana
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 4 - chiken breast , cut thin for cutlets.; 1 - egg; 2 cup(s) italian breadcrumbs; 1/2 cup(s) parmesan grated cheese; 1/2 cup(s) olive oil for frying; - my marinara sauce; - garlic, salt and pepper to taste; 1 package(s) shredded mozzarella cheese (8 oz )

(1 RATING)

52 Pinches

Letizia Tripp

cape coral, FL

Updated on Sep 30, 2012

all i have to say ... it's very good

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prep time 10 Min

cook time 15 Min

method Bake

yield 4 people

Ingredients

4 - chiken breast , cut thin for cutlets.
1 - egg
2 cups italian breadcrumbs
1/2 cup parmesan grated cheese
1/2 cup olive oil for frying
- my marinara sauce
- garlic, salt and pepper to taste
1 package shredded mozzarella cheese (8 oz )

How To Make chicken parmiggiana

Step 1

make marinara sauce ahead. wash and pat dry chicken . season it with garlic, salt , pepper and grated cheese to taste .

Step 2

dip each cutlet in egg . then coat with italian style breadcrumbs . in large frying pan, heat olive oil. fry cutlets until crispy brown and done .
Step 3

get a baking dish , on bottom , put a little bit of sauce . then put cutlets. on top , pour some sauce .on top of that put mozzarella cheese . bake in oven at 375 for 10 to 15 min. or until cheese is melted. serve hot . you can serve this with a side of pasta or a vegetable . serve hot . enjoy !!!
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