chicken parmiggiana
Ingredients
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4chiken breast , cut thin for cutlets.
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1egg
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2 citalian breadcrumbs
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1/2 cparmesan grated cheese
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1/2 colive oil for frying
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·my marinara sauce
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·garlic, salt and pepper to taste
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1 pkgshredded mozzarella cheese (8 oz )
How to Make chicken parmiggiana
- make marinara sauce ahead.
wash and pat dry chicken . season it with garlic, salt , pepper and grated cheese to taste . - dip each cutlet in egg . then coat with italian style breadcrumbs . in large frying pan, heat olive oil. fry cutlets until crispy brown and done .
- get a baking dish , on bottom , put a little bit of sauce . then put cutlets. on top , pour some sauce .on top of that put mozzarella cheese . bake in oven at 375 for 10 to 15 min. or until cheese is melted. serve hot . you can serve this with a side of pasta or a vegetable . serve hot . enjoy !!!
