chicken parmiggiana

Name: chicken parmiggiana
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 people
Cuisine: Italian
Ingredients: 4 chiken breast , cut thin for cutlets.; 1 egg; 2 c italian breadcrumbs; 1/2 c parmesan grated cheese; 1/2 c olive oil for frying; my marinara sauce; garlic, salt and pepper to taste; 1 pkg shredded mozzarella cheese (8 oz )

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By Letizia Tripp
@Letizia_Tripp

all i have to say ... it's very good

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

4 people

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

Add to Grocery List

4

chiken breast , cut thin for cutlets.
1

egg
2 c

italian breadcrumbs
1/2 c

parmesan grated cheese
1/2 c

olive oil for frying
·

my marinara sauce
·

garlic, salt and pepper to taste
1 pkg

shredded mozzarella cheese (8 oz )

How to Make chicken parmiggiana

Step-by-Step

make marinara sauce ahead.
wash and pat dry chicken . season it with garlic, salt , pepper and grated cheese to taste .
dip each cutlet in egg . then coat with italian style breadcrumbs . in large frying pan, heat olive oil. fry cutlets until crispy brown and done .
get a baking dish , on bottom , put a little bit of sauce . then put cutlets. on top , pour some sauce .on top of that put mozzarella cheese . bake in oven at 375 for 10 to 15 min. or until cheese is melted. serve hot . you can serve this with a side of pasta or a vegetable . serve hot . enjoy !!!

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