chicken marsalas
(1 rating)
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My boyfriend and I went out to a nice italian resturant. He ordered this and was really enjoying it. He gave me a sample and it was great. So when I got home I set about figuring out how to make this for him at 1/4 the cost of the resturant. Well I did and he said he liked my sauce better then the resturants..??
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
30 Min
Ingredients For chicken marsalas
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1/4 cup all-purpose flour for coating
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1/2 teaspoon dried oregano
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4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
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4 tablespoons butter
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4 tablespoons olive oil
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1 cup sliced mushrooms
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1/2 cup marsala wine
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1/4 cup cooking sherry
How To Make chicken marsalas
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11.In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
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22.In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
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3Serve with pasta or roasted potatos
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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