chicken marsala

★★★★★ 1
KnitOnePearlOnion avatar
By Joann W
from Swarthmore, PA

This dish is quick, easy and so delicious. I serve it with fresh spinach sauteed in garlic and olive oil.

★★★★★ 1
prep time 5 Min
cook time 25 Min

Ingredients For chicken marsala

  • 3
    chicken breasts, boneless and skinless
  • 1 c
    all purpose flour
  • 1/4 tsp
    salt
  • 1 Tbsp
    dried basil leaves
  • 1 pkg
    sliced mushrooms (8 oz)
  • 3/4 c
    marsala wine
  • 1/4 c
    red wine, such as cabernet
  • 1/4 c
    extra virgin olive oil
  • 1 Tbsp
    butter

How To Make chicken marsala

  • 1
    Heat the olive oil and butter in a pan large enough to hold all ingredients.
  • 2
    Cut each chicken breast in half and pound the chicken breasts thin, about 1/2 inch. Cut each in half.
  • 3
    Mix flour, basil leaves and salt and dredge the chicken in the mixture.
  • 4
    Heat oil and butter in the pan and when hot, add the chicken and brown on both sides.
  • 5
    Add mushrooms and cook until they are tender and golden, about 3 minutes.
  • 6
    Add both wines and cook until the sauce thickens a bit and the chicken is cooked through, about 10 minutes.

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