chicken marsala

Name: Chicken Marsala
Prep time: 5 min
Cook time: 25 min
Cuisine: Italian
Ingredients: 3 - chicken breasts, boneless and skinless; 1 cup(s) all purpose flour; 1/4 teaspoon(s) salt; 1 tablespoon(s) dried basil leaves; 1 package(s) sliced mushrooms (8 oz); 3/4 cup(s) marsala wine; 1/4 cup(s) red wine, such as cabernet; 1/4 cup(s) extra virgin olive oil; 1 tablespoon(s) butter

(1 RATING)

36 Pinches 1 Photo

Joann W

Swarthmore, PA

Updated on Jan 2, 2012

This dish is quick, easy and so delicious. I serve it with fresh spinach sauteed in garlic and olive oil.

Rate

prep time 5 Min

cook time 25 Min

method ---

yield

Ingredients

3 - chicken breasts, boneless and skinless
1 cup all purpose flour
1/4 teaspoon salt
1 tablespoon dried basil leaves
1 package sliced mushrooms (8 oz)
3/4 cup marsala wine
1/4 cup red wine, such as cabernet
1/4 cup extra virgin olive oil
1 tablespoon butter

How To Make chicken marsala

Step 1

Heat the olive oil and butter in a pan large enough to hold all ingredients.

Step 2

Cut each chicken breast in half and pound the chicken breasts thin, about 1/2 inch. Cut each in half.
Step 3

Mix flour, basil leaves and salt and dredge the chicken in the mixture.
Step 4

Heat oil and butter in the pan and when hot, add the chicken and brown on both sides.
Step 5

Add mushrooms and cook until they are tender and golden, about 3 minutes.
Step 6

Add both wines and cook until the sauce thickens a bit and the chicken is cooked through, about 10 minutes.
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