Real Recipes From Real Home Cooks ®

chicken imperial

(1 rating)
Recipe by
Erin Darr
Youngstown, OH

This dish, while yes extremely fattening is extremely delicious! It's been a family favorite for years! It's also very good with pork, when you bake it, the chicken/pork becomes fork tender and gets a delicious buttery flavor, I highly reccomend! **I like to serve this with fettucine or bowties and veggies**

(1 rating)
yield 4 Can be easily multiplied to serve more!
prep time 20 Min
cook time 1 Hr 15 Min

Ingredients For chicken imperial

  • 2 1/2 c
    italian style bread crumbs
  • 1/2 c
    grated parmesan (can be freshly grated or not, either is fine!)
  • 1 1/2 stick
    butter (please, please, please only use real butter!)
  • 1 Tbsp
    chopped italian parsley (optional)
  • 4
    chicken breasts

How To Make chicken imperial

  • 1
    Melt Butter
  • 2
    Mix together, bread crumbs, cheese, and parsley **if used**
  • 3
    Season chicken with salt and pepper to taste, then dip each peice of chicken in butter and coat in the bread crumbs, then put into a 9x13 baking pan.
  • 4
    Once all the chicken is in the pan pour the remaining butter over it, if you don't have much left, melt a bit more **trust me, it's worth it** then bake, for about 1 hr- 1 hr 15 minutes at 350.

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