Chicken Imperial
By
Erin Darr
@erind1979
1
This dish, while yes extremely fattening is extremely delicious! It's been a family favorite for years! It's also very good with pork, when you bake it, the chicken/pork becomes fork tender and gets a delicious buttery flavor, I highly reccomend!
**I like to serve this with fettucine or bowties and veggies**
**I like to serve this with fettucine or bowties and veggies**
Rating:
★★★★★ 1 vote
Serves:
4 Can be easily multiplied to serve more!
Prep:
20 Min
Cook:
1 Hr 15 Min
Ingredients
- 2 1/2 c
- italian style bread crumbs
- 1/2 c
- grated parmesan (can be freshly grated or not, either is fine!)
- 1 1/2 stick
- butter (please, please, please only use real butter!)
- 1 Tbsp
- chopped italian parsley (optional)
- 4
- chicken breasts
How to Make Chicken Imperial
- 1Melt Butter
- 2Mix together, bread crumbs, cheese, and parsley **if used**
- 3Season chicken with salt and pepper to taste, then dip each peice of chicken in butter and coat in the bread crumbs, then put into a 9x13 baking pan.
- 4Once all the chicken is in the pan pour the remaining butter over it, if you don't have much left, melt a bit more **trust me, it's worth it** then bake, for about 1 hr- 1 hr 15 minutes at 350.
