chicken imperial

Name: Chicken Imperial
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 1/2 cup(s) italian style bread crumbs; 1/2 cup(s) grated parmesan (can be freshly grated or not, either is fine!); 1 1/2 stick(s) butter (please, please, please only use real butter!); 1 tablespoon(s) chopped italian parsley (optional); 4 - chicken breasts

(1 RATING)

38 Pinches

Erin Darr

Youngstown, OH

Updated on Oct 13, 2011

This dish, while yes extremely fattening is extremely delicious! It's been a family favorite for years! It's also very good with pork, when you bake it, the chicken/pork becomes fork tender and gets a delicious buttery flavor, I highly reccomend! **I like to serve this with fettucine or bowties and veggies**

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prep time 20 Min

cook time 1 Hr 15 Min

method ---

yield 4 Can be easily multiplied to serve more!

Ingredients

2 1/2 cups italian style bread crumbs
1/2 cup grated parmesan (can be freshly grated or not, either is fine!)
1 1/2 sticks butter (please, please, please only use real butter!)
1 tablespoon chopped italian parsley (optional)
4 - chicken breasts

How To Make chicken imperial

Step 1

Melt Butter

Step 2

Mix together, bread crumbs, cheese, and parsley **if used**
Step 3

Season chicken with salt and pepper to taste, then dip each peice of chicken in butter and coat in the bread crumbs, then put into a 9x13 baking pan.
Step 4

Once all the chicken is in the pan pour the remaining butter over it, if you don't have much left, melt a bit more **trust me, it's worth it** then bake, for about 1 hr- 1 hr 15 minutes at 350.
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