★★★★★ 1 vote5
2 tspolive oil
2 1/2 cwhipping cream or milk
8 largeegg yokes
1/4 cchopped fresh basil leaves
1/4 cchopped fresh italian parsley leaves
4 cchicken (cut into bite sized pieces)
·green peas (about half a bag)
1 cgrated parmesan cheese
How to Make Chicken Carbonara
- Heat Oil in a heavy large pan over medium hear. Add bacon and garlic and saute until it is brown and crisp about 8 minuets. Cool slightly.
- In a large bowl, whisk together the cream (or milk), cheese, yolks, basil, and parsley to blend.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the spaghetti and cook until it is just tender but still firm. About 10 minuets
- Add the chicken to the pan with the bacon and stir to combine. Next add the spaghetti and the cream/milk mixture and also peas, and toss over medium heat until the chicken is heated and the sauce coats the spaghetti thickly, about 4 minuets. Don't boil or the egg yolks can scramble. Season the pasta to tase with pepper and top with a little parmesan cheese.