chicken cacciatore

Name: Chicken Cacciatore
Prep time: 45 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: Italian
Ingredients: 6 - chicken pieces; 1 - bell pepper, cleaned and sliced into rings; 1 - large sweet onion clised into rings; 1 can(s) crushed tomatoes; 1/4 cup(s) deep red wine (optional); 1/2 teaspoon(s) oregano, dried; 1/4 teaspoon(s) basil, dried; 1/2 teaspoon(s) dried crushed garlic (fresh can be used); 1/2 can(s) tomatoe paste; 1 pound(s) pasta of choice; - water, boiling

(1 RATING)

54 Pinches

Leslie MacArthur

Rockledge, FL

Updated on May 6, 2011

A quick Main Meal that has thrilled my children for years. Good for pot lucks.

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prep time 45 Min

cook time 1 Hr 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

6 - chicken pieces
1 - bell pepper, cleaned and sliced into rings
1 - large sweet onion clised into rings
1 can crushed tomatoes
1/4 cup deep red wine (optional)
1/2 teaspoon oregano, dried
1/4 teaspoon basil, dried
1/2 teaspoon dried crushed garlic (fresh can be used)
1/2 can tomatoe paste
1 pound pasta of choice
- water, boiling

How To Make chicken cacciatore

Step 1

Prepare pepper and onion. Place in a deep frying pan

Step 2

Slowly Saute the peppers and onion till tender and translucent. Remove from pan
Step 3

Add another 2 Tablespoons to the pan. Clean chicken of all fat. Quick fry the chicken till lightly brown
Step 4

Add the peppers and onions, cover with crushed tomatoes and add the spices. Simmer for 1 hour
Step 5

Bring the water to a boil, salt liberally and cook the pasta.
Step 6

Server the Chicken Cacciatore over the pasta and put the grated Romano over the top. Serve with a salad.
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