Chicken Cacciatore

Chicken Cacciatore

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Leslie MacArthur

By
@lamac

A quick Main Meal that has thrilled my children for years. Good for pot lucks.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
45 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

  • 6
    chicken pieces
  • 1
    bell pepper, cleaned and sliced into rings
  • 1
    large sweet onion clised into rings
  • 1 can(s)
    crushed tomatoes
  • 1/4 c
    deep red wine (optional)
  • 1/2 tsp
    oregano, dried
  • 1/4 tsp
    basil, dried
  • 1/2 tsp
    dried crushed garlic (fresh can be used)
  • 1/2 can(s)
    tomatoe paste
  • 1 lb
    pasta of choice
  • ·
    water, boiling

How to Make Chicken Cacciatore

Step-by-Step

  1. Prepare pepper and onion. Place in a deep frying pan
  2. Slowly Saute the peppers and onion till tender and translucent. Remove from pan
  3. Add another 2 Tablespoons to the pan. Clean chicken of all fat. Quick fry the chicken till lightly brown
  4. Add the peppers and onions, cover with crushed tomatoes and add the spices. Simmer for 1 hour
  5. Bring the water to a boil, salt liberally and cook the pasta.
  6. Server the Chicken Cacciatore over the pasta and put the grated Romano over the top. Serve with a salad.

Printable Recipe Card

About Chicken Cacciatore

Course/Dish: Chicken Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy



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