Chicken Cacciatore

Chicken Cacciatore Recipe

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Leslie MacArthur


A quick Main Meal that has thrilled my children for years. Good for pot lucks.


★★★★★ 1 vote

45 Min
1 Hr 30 Min
Stove Top


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chicken pieces
bell pepper, cleaned and sliced into rings
large sweet onion clised into rings
1 can(s)
crushed tomatoes
1/4 c
deep red wine (optional)
1/2 tsp
oregano, dried
1/4 tsp
basil, dried
1/2 tsp
dried crushed garlic (fresh can be used)
1/2 can(s)
tomatoe paste
1 lb
pasta of choice
water, boiling

How to Make Chicken Cacciatore


  • 1Prepare pepper and onion. Place in a deep frying pan
  • 2Slowly Saute the peppers and onion till tender and translucent. Remove from pan
  • 3Add another 2 Tablespoons to the pan. Clean chicken of all fat. Quick fry the chicken till lightly brown
  • 4Add the peppers and onions, cover with crushed tomatoes and add the spices. Simmer for 1 hour
  • 5Bring the water to a boil, salt liberally and cook the pasta.
  • 6Server the Chicken Cacciatore over the pasta and put the grated Romano over the top. Serve with a salad.

Printable Recipe Card

About Chicken Cacciatore

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy

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