Chicken and Mushroom Alfredo Sauce

Gayle Session


This is a favorite of our family. A chef once showed me how to make it. Sorry that there are no pictures of when I was making it. Next time I will make sure to have lots of pics of the process...

Hope you enjoy!!!


★★★★★ 1 vote

20 Min
15 Min


  • 2 Tbsp
    oil (i used veggi oil but you can use any)
  • 1 1/2 c
    mushrooms (sliced)
  • 1 medium
    onion (chopped the size you like)
  • 4 clove
    garlic (minced)
  • 1 pt
    half and half
  • 2 c
    parmesan cheese (grated really small)
  • 1 1/2 c
    chicken (bite size, precooked=last step, raw=step 2 you add it)
  • ·
    salt to your taste
  • ·
    pepper to your taste
  • ·
    any kind of pasta or rice you like

How to Make Chicken and Mushroom Alfredo Sauce


  1. Put the oil in the Pan
  2. When Oil is Hot, add Chicken (i use precooked chicken so I add it on the last step but if you are using raw then this is when you add it), Mushrooms, onion and garlic. Cook until you like them. I love to have them really browned for extra flavor.
  3. Add Half and Half. Heat it up until it starts to boil. Stir constantly.
  4. Reduce heat to a slow simmer. Add Parmesan cheese.
    (Parmesan cheese melts slowly so it needs to melt into the half and half mix before its ready)
  5. When Cheese is melted add salt and pepper (this is when you would add the precooked chicken). You can use any kind of pasta to put this over or even rice.
  6. Enjoy and pass it on if you like it... Happy Cooking!!!

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