Real Recipes From Real Home Cooks ®

chef beni's creamy lasagne

(1 rating)
Recipe by
benelisa cotto
chicago, IL

I made this dish after a trip to an Italian chain eatery that serves a decent soup with these ingredients.Everyone loved it and it is now requested often.

(1 rating)
yield 9 -12
prep time 30 Min
cook time 50 Min
method Bake

Ingredients For chef beni's creamy lasagne

  • 1 box
    lasagna noodles, no boil
  • 24-32 oz
    alfredo sauce
  • 2 lb
    italian pork sausage
  • 2 c
    cooked chopped kale
  • 2 c
    mozzarella cheese
  • 1/2 c
    parmesan cheese
  • 1-1/2 c
    ricotta cheese
  • 1 bunch
    fresh basil
  • 3 clove
  • 2 pinch
  • 1 pinch
  • pinch
    red pepper flakes,optional

How To Make chef beni's creamy lasagne

  • 1
    Remove sausage from casing and par-cook,season with salt,pepper and red pepper flakes.
  • 2
    Mince garlic and add to sausage,cook for an additional minute.set sausage aside to cool.
  • 3
    Chop kale and saute in a little olive oil for two minutes,set aside.
  • 4
    To assemble:coat bottom of pan with 1/3 cup alfredo sauce,place three pasta sheets,two side by side and one adjacent to those,on sauce,add another 1/3 cup sauce over sheets,next layer half of the cooked sausage,dollop 3/4 cup ricotta cheese and spread,then sprinkle half of the cooked kale over that,top with 3/4 cups mozzarella cheese,then a tablespoon chopped basil,sprinkle some parmasan cheese over it,then drizzle 1/3 cup sauce over all.repeat those steps.then add three more pasta sheets,drizzle w remaining sauce and top w remaining cheeses and chopped basil.cover with foil and bake at 350 for 40 minutes,uncover and bake an additional ten minutes.let stand to set ten minutes before cutting.

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