cheesy ham strombolis

Name: Cheesy ham strombolis
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 - 11 oz can refrigerated pizza dough; 1-1/4 cup(s) cooked, diced ham; 1 cup(s) baby spinach leaves; 1-1/2 cup(s) italian style, shredded cheese; 1/2 teaspoon(s) italian seasonings; - warmed marinara sauce for dipping.

(1 RATING)

61 Pinches

sherry monfils

worcester, MA

Updated on Dec 28, 2012

Easy to make and great for that left-over ham.

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prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 - 11 oz can refrigerated pizza dough
1-1/4 cup cooked, diced ham
1 cup baby spinach leaves
1-1/2 cup italian style, shredded cheese
1/2 teaspoon italian seasonings
- warmed marinara sauce for dipping.

How To Make cheesy ham strombolis

Step 1

Heat oven to 425. Spray a baking sheet w/ cooking spray. Unroll dough, cut into 4 rectangles.

Step 2

Sprinkle rectangles evenly w/ ham, then place spinach leaves over ham. Sprinkle w/ cheese and italian seasonings. Roll up dough, jellyroll style. Pinch seams to seal.
Step 3

Don't seal ends of rolls. Place rolls on baking sheet, 4" apart. Lightly spray rolls w/ cooking spray. Bake 15 mins, or until golden. Serve w/ warmed marinara sauce.
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