How to Make Cheesy ham strombolis
- Heat oven to 425. Spray a baking sheet w/ cooking spray. Unroll dough, cut into 4 rectangles.
- Sprinkle rectangles evenly w/ ham, then place spinach leaves over ham. Sprinkle w/ cheese and italian seasonings. Roll up dough, jellyroll style. Pinch seams to seal.
- Don't seal ends of rolls. Place rolls on baking sheet, 4" apart. Lightly spray rolls w/ cooking spray. Bake 15 mins, or until golden. Serve w/ warmed marinara sauce.