Cheesy ham strombolis

Cheesy Ham Strombolis

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sherry monfils

By
@smonfils

Easy to make and great for that left-over ham.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 1
    11 oz can refrigerated pizza dough
  • 1-1/4 c
    cooked, diced ham
  • 1 c
    baby spinach leaves
  • 1-1/2 c
    italian style, shredded cheese
  • 1/2 tsp
    italian seasonings
  • ·
    warmed marinara sauce for dipping.

How to Make Cheesy ham strombolis

Step-by-Step

  1. Heat oven to 425. Spray a baking sheet w/ cooking spray. Unroll dough, cut into 4 rectangles.
  2. Sprinkle rectangles evenly w/ ham, then place spinach leaves over ham. Sprinkle w/ cheese and italian seasonings. Roll up dough, jellyroll style. Pinch seams to seal.
  3. Don't seal ends of rolls. Place rolls on baking sheet, 4" apart. Lightly spray rolls w/ cooking spray. Bake 15 mins, or until golden. Serve w/ warmed marinara sauce.

Printable Recipe Card

About Cheesy ham strombolis

Regional Style: Italian
Other Tag: Quick & Easy




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