cement mixers
(1 rating)
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I got this recipe from a friend of mine who is Italian. They got this name because when I made them for another friend he said they looked like cement mixers! LOL!
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(1 rating)
yield
8 to 10
prep time
30 Min
cook time
40 Min
Ingredients For cement mixers
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1 handfu10fresh basil leaves chopped
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1handful of fresh parsley chopped
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2handfuls of fresh baby spinach chopped
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2 lbriccota cheese
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1 lbmozarella cheese shredded
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1/2 tspsalt
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1 pinchpepper
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1 tspgarlic powder
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1 lblarge shell macaroni
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2 jar28 ounce size of a good speghetti sauce or homemade sauce
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2 Tbspolive oil
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1 smdiced onion
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6 clovegarlic minced
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1 lggreen pepper chopped
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1 lbground chuck
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1 lbitalian sausage
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1 lbitalian blend shredded cheese
How To Make cement mixers
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1For the shells: Mix 10 chopped basil leaves, 1 handful of chopped parsley, the chopped spinach, the ricotta cheese, salt, pepper, garlic powder and the Italian blend shredded cheese together in a bowl. Set aside. Boil the shells for 4 minutes. Rinse with cold water. Stuff with above mixture so that the shells will still close. Place in a large deep baking pan.
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2For the sauce: Brown hamburger, sausage, onions, garlic and peppers til onions are tender, drain off excess grease. Add other herbs and sauce plus a half a jar of water. Simmer for 1 hour stirring often. Pour over shells. Top with mozarella cheese. bake 40 minutes at 375 degrees F. Let stand for 5 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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