caprese salad burger
This came about by accident one night when having burgers for dinner. I love Caprese salad, italian mozarrela cheese and tomatoes with basil and olive oil. When I decided to put this on the burger - WOW,,, It was great!
prep time
15 Min
cook time
25 Min
method
---
yield
2 serving(s)
Ingredients
- 8 ounces ground sirloin
- 4 ounces barese sausage (made of beef)
- 3/4 package dry onion soup mix
- 4 slices onion – grilled
- 4 slices fresh mozzarella cheese
- 4 slices tomato
- 2 sprigs fresh basil leaf
- 2 teaspoons olive oil
- 1 - sprinkling of oregano
- 2 - ciabatta roll
How To Make caprese salad burger
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Step 1Mix ground sirloin with sausage taken out of casing
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Step 2Add dry onion soup mix
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Step 3Slice onion, wrap in foil with a pat of butter and put on grill
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Step 4Shape meat mixture into 2 patties
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Step 5Place on grill to cook approx 10 min per side - medium rare
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Step 6Put the ciabatta bread on the grill to toast slightly before burgers are ready
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Step 7Assemble the burger on the bread
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Step 8Top with slice of grilled onion, 2 slices of mozzarela cheese and 2 slices tomato. Alternate the cheese and tomato.
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Step 9Sprinkle with oregano and put one leaf of fresh basil on each burger.
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Step 10Drizzle olive oil on top of cheese and tomato and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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