calzones

Name: Calzones
Cuisine: Italian
Ingredients: 1.25 cup(s) warm beer; 1 teaspoon(s) salt; 2 tablespoon(s) sugar; 1 tablespoon(s) olive oil; 3 cup(s) bread flour; ## FILLING INGREDIENTS; 4 - roma tomatoes, diced; 3 - minced garlic clove; - fresh basil leaves, chopped; 1 - chicken breast, cooked and chopped; - grated parmesan cheese; - feta cheese crumbles

15 Pinches

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Ingredients

1.25 cups warm beer
1 teaspoon salt
2 tablespoons sugar
1 tablespoon olive oil
3 cups bread flour
FILLING INGREDIENTS
4 - roma tomatoes, diced
3 - minced garlic clove
- fresh basil leaves, chopped
1 - chicken breast, cooked and chopped
- grated parmesan cheese
- feta cheese crumbles

How To Make calzones

Step 1

Choose your favorite method for making dough.

Step 2

While you\'re waiting, combine the tomatoes, garlic and basil, and set aside.
Step 3

Divide the dough into two balls, and roll one into a circle about 12\" in diameter.
Step 4

Layer half of the circle with parmesan cheese, chicken, tomato mixture, and a liberal dose of crumbled feta.
Step 5

Fold crust over and seal the edges.
Step 6

Repeat with other half of dough.
Step 7

Bake at 350 for 15-20 minutes.
Step 8

When done, brush the crusts with melted butter, and enjoy.
Step 9

This makes two good-sized calzones.
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