Calzones

Calzones Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes

Ingredients

1.25 c
warm beer
1 tsp
salt
2 Tbsp
sugar
1 Tbsp
olive oil
3 c
bread flour

FILLING INGREDIENTS

4
roma tomatoes, diced
3
minced garlic clove
fresh basil leaves, chopped
1
chicken breast, cooked and chopped
grated parmesan cheese
feta cheese crumbles

Step-By-Step

1Choose your favorite method for making dough.
2While you're waiting, combine the tomatoes, garlic and basil, and set aside.
3Divide the dough into two balls, and roll one into a circle about 12" in diameter.
4Layer half of the circle with parmesan cheese, chicken, tomato mixture, and a liberal dose of crumbled feta.
5Fold crust over and seal the edges.
6Repeat with other half of dough.
7Bake at 350 for 15-20 minutes.
8When done, brush the crusts with melted butter, and enjoy.
9This makes two good-sized calzones.