Caesar Stromboli

Name: Caesar Stromboli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 1/4 c mayonnaise; 2 Tbsp creamy caesar salad dressing; 11 oz tube, french bread dough, refrigerated; 8 oz deli-sliced roast beef; 8 oz deli-sliced ham; 8 oz provolone cheese, deli-sliced; 1 jar(s) 12 oz. roasted red peppers, drained, patted dry; 1 egg, beaten

By Debbie Guardino
@muitobem

I had never made this before and I finally tried one! My hubby LOVED it and so did my daughter(and she's really picky!)...

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

20 Min

Cook:

25 Min

Ingredients

1/4 c

mayonnaise
2 Tbsp

creamy caesar salad dressing
11 oz

tube, french bread dough, refrigerated
8 oz

deli-sliced roast beef
8 oz

deli-sliced ham
8 oz

provolone cheese, deli-sliced
1 jar(s)

12 oz. roasted red peppers, drained, patted dry
1

egg, beaten
Add Ingredients to Grocery List

How to Make Caesar Stromboli

Step-by-Step

Preheat oven to 375. Combine mayonnaise and dressing, reserve. On work surface, unroll bread dough into thins sheet; gently spread Caesar mayonnaise over dough to within 1/2 in. of edges.
Evenly layer beef, ham, cheese and red pepper pieces over mayonnaise on dough. Starting with a long side, roll up jellyroll-style; transfer seam side down, to jellyroll pan.
Tuck short ends of dough under roll. Brush with some beaten egg, discarding any remaining. Bake 25-30 minutes or until browned. Let stand 15 minutes before slicing and serving.

Printable Recipe Card