caesar stromboli

Name: Caesar Stromboli
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 1/4 cup(s) mayonnaise; 2 tablespoon(s) creamy caesar salad dressing; 11 ounce(s) tube, french bread dough, refrigerated; 8 ounce(s) deli-sliced roast beef; 8 ounce(s) deli-sliced ham; 8 ounce(s) provolone cheese, deli-sliced; 1 jar(s) 12 oz. roasted red peppers, drained, patted dry; 1 - egg, beaten

(1 RATING)

60 Pinches 1 Photo

Debbie Guardino

Savannah, TN

Updated on Jun 5, 2011

I had never made this before and I finally tried one! My hubby LOVED it and so did my daughter(and she's really picky!)...

Rate

A little rough looking for first attempt but was delicious!!

prep time 20 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

1/4 cup mayonnaise
2 tablespoons creamy caesar salad dressing
11 ounces tube, french bread dough, refrigerated
8 ounces deli-sliced roast beef
8 ounces deli-sliced ham
8 ounces provolone cheese, deli-sliced
1 jar 12 oz. roasted red peppers, drained, patted dry
1 - egg, beaten

How To Make caesar stromboli

Step 1

Preheat oven to 375. Combine mayonnaise and dressing, reserve. On work surface, unroll bread dough into thins sheet; gently spread Caesar mayonnaise over dough to within 1/2 in. of edges.

Step 2

Evenly layer beef, ham, cheese and red pepper pieces over mayonnaise on dough. Starting with a long side, roll up jellyroll-style; transfer seam side down, to jellyroll pan.
Step 3

Tuck short ends of dough under roll. Brush with some beaten egg, discarding any remaining. Bake 25-30 minutes or until browned. Let stand 15 minutes before slicing and serving.
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