Caesar Stromboli

1
Debbie Guardino

By
@muitobem

I had never made this before and I finally tried one! My hubby LOVED it and so did my daughter(and she's really picky!)...

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
25 Min

Ingredients

  • 1/4 c
    mayonnaise
  • 2 Tbsp
    creamy caesar salad dressing
  • 11 oz
    tube, french bread dough, refrigerated
  • 8 oz
    deli-sliced roast beef
  • 8 oz
    deli-sliced ham
  • 8 oz
    provolone cheese, deli-sliced
  • 1 jar(s)
    12 oz. roasted red peppers, drained, patted dry
  • 1
    egg, beaten

How to Make Caesar Stromboli

Step-by-Step

  1. Preheat oven to 375. Combine mayonnaise and dressing, reserve. On work surface, unroll bread dough into thins sheet; gently spread Caesar mayonnaise over dough to within 1/2 in. of edges.
  2. Evenly layer beef, ham, cheese and red pepper pieces over mayonnaise on dough. Starting with a long side, roll up jellyroll-style; transfer seam side down, to jellyroll pan.
  3. Tuck short ends of dough under roll. Brush with some beaten egg, discarding any remaining. Bake 25-30 minutes or until browned. Let stand 15 minutes before slicing and serving.

Printable Recipe Card





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