I had never made this before and I finally tried one! My hubby LOVED it and so did my daughter(and she's really picky!)...
2 Tbspcreamy caesar salad dressing
11 oztube, french bread dough, refrigerated
8 ozdeli-sliced roast beef
8 ozdeli-sliced ham
8 ozprovolone cheese, deli-sliced
1 jar(s)12 oz. roasted red peppers, drained, patted dry
How to Make Caesar Stromboli
- Preheat oven to 375. Combine mayonnaise and dressing, reserve. On work surface, unroll bread dough into thins sheet; gently spread Caesar mayonnaise over dough to within 1/2 in. of edges.
- Evenly layer beef, ham, cheese and red pepper pieces over mayonnaise on dough. Starting with a long side, roll up jellyroll-style; transfer seam side down, to jellyroll pan.
- Tuck short ends of dough under roll. Brush with some beaten egg, discarding any remaining. Bake 25-30 minutes or until browned. Let stand 15 minutes before slicing and serving.