Bunyan's Diabetic Veal Scaloppini with Cream Sauce

Bunyan's Diabetic Veal Scaloppini With Cream Sauce Recipe

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Paul Bushay


I love veal, when I can afford it!


★★★★★ 1 vote

15 Min
20 Min
Pan Fry


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1/2 c
whole wheat flour
sea salt and freshly cracked black pepper to taste
4 - 6
veal medallions
1/4 c
shallots, minced
1/3 c
fresh mushrooms, chopped
2/3 c
cooked ham, chopped
1/4 c
whole wheat flour
1 c
1% milk
1 c
low fat swiss cheese, shredded

How to Make Bunyan's Diabetic Veal Scaloppini with Cream Sauce


  • 1Combine the first one half cup flour and salt and pepper in a small bag
  • 2Place veal medallions one at a time in the bag and shake to coat
  • 3Melt butter in a skillet and brown veal on both sides
  • 4Remove and place in baking dish
  • 5In the same skillet that you browned the veal in, saute shallots until tender
  • 6Add mushrooms and ham
  • 7Combine remaining one quarter cup of flour and milk and mix well
  • 8Pour over shallots, mushrooms and ham and cook over medium heat until mixture starts to thicken
  • 9Pour over veal and sprinkle with cheese
  • 10Bake in a preheated oven at 375 until cheese melts

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About Bunyan's Diabetic Veal Scaloppini with Cream Sauce

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Italian
Dietary Needs: Diabetic
Other Tag: Quick & Easy

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