Bubble Pizza

Bubble Pizza

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Anna Vandenhazel

By
@annavandenhazel

I found this recipe in the "Taste of Home Quick Cooking" magazine more than 10 years ago and it quickly became a family favorite. My husband sometimes uses foil instead of greasing the pan, and we usually substitute sliced pepperoni for the ground beef.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 1/2 lb
    90% lean ground beef
  • 1 can(s)
    pizza sauce (15 oz)
  • 2
    tubes (12 oz each) refrigerated buttermilk biscuits
  • 1 1/2 c
    (6 oz) shredded mozzarella cheese
  • 1 c
    (4 oz) shredded cheddar cheese

How to Make Bubble Pizza

Step-by-Step

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce.
  2. Cut each biscuit into quarters; place in a greased 13-in. x 9-in. baking dish. Top with the beef mixture.
  3. Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses.
  4. Bake 5-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.

Printable Recipe Card

About Bubble Pizza

Main Ingredient: Bread
Regional Style: Italian
Other Tags: Quick & Easy For Kids



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