bubble pizza

Name: Bubble Pizza
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 1/2 pound(s) 90% lean ground beef; 1 can(s) pizza sauce (15 oz); 2 - tubes (12 oz each) refrigerated buttermilk biscuits; 1 1/2 cup(s) (6 oz) shredded mozzarella cheese; 1 cup(s) (4 oz) shredded cheddar cheese

(1 RATING)

79 Pinches

Anna Vandenhazel

West Valley City, UT

Updated on Feb 9, 2011

I found this recipe in the "Taste of Home Quick Cooking" magazine more than 10 years ago and it quickly became a family favorite. My husband sometimes uses foil instead of greasing the pan, and we usually substitute sliced pepperoni for the ground beef.

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prep time 10 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 1/2 pounds 90% lean ground beef
1 can pizza sauce (15 oz)
2 - tubes (12 oz each) refrigerated buttermilk biscuits
1 1/2 cups (6 oz) shredded mozzarella cheese
1 cup (4 oz) shredded cheddar cheese

How To Make bubble pizza

Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce.

Step 2

Cut each biscuit into quarters; place in a greased 13-in. x 9-in. baking dish. Top with the beef mixture.
Step 3

Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses.
Step 4

Bake 5-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.
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