Bubble Pizza
By
Anna Vandenhazel
@annavandenhazel
1
I found this recipe in the "Taste of Home Quick Cooking" magazine more than 10 years ago and it quickly became a family favorite. My husband sometimes uses foil instead of greasing the pan, and we usually substitute sliced pepperoni for the ground beef.
Ingredients
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1 1/2 lb90% lean ground beef
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1 can(s)pizza sauce (15 oz)
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2tubes (12 oz each) refrigerated buttermilk biscuits
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1 1/2 c(6 oz) shredded mozzarella cheese
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1 c(4 oz) shredded cheddar cheese
How to Make Bubble Pizza
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce.
- Cut each biscuit into quarters; place in a greased 13-in. x 9-in. baking dish. Top with the beef mixture.
- Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses.
- Bake 5-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.
About Bubble Pizza
Course/Dish: Other Appetizers, Savory Breads
Main Ingredient: Bread
Regional Style: Italian
Other Tags: Quick & Easy, For Kids