Bubble Pizza

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Have you made this?

By Anna Vandenhazel
@annavandenhazel

I found this recipe in the "Taste of Home Quick Cooking" magazine more than 10 years ago and it quickly became a family favorite. My husband sometimes uses foil instead of greasing the pan, and we usually substitute sliced pepperoni for the ground beef.

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

6-8

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/2 lb: 90% lean ground beef
1 can(s): pizza sauce (15 oz)
2: tubes (12 oz each) refrigerated buttermilk biscuits
1 1/2 c: (6 oz) shredded mozzarella cheese
1 c: (4 oz) shredded cheddar cheese

How to Make Bubble Pizza

Step-by-Step

1In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce.
2Cut each biscuit into quarters; place in a greased 13-in. x 9-in. baking dish. Top with the beef mixture.
3Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses.
4Bake 5-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.