Bubble Pizza

Name: Bubble Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8
Cuisine: Italian
Ingredients: 1 1/2 lb 90% lean ground beef; 1 can(s) pizza sauce (15 oz); 2 tubes (12 oz each) refrigerated buttermilk biscuits; 1 1/2 c (6 oz) shredded mozzarella cheese; 1 c (4 oz) shredded cheddar cheese

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By Anna Vandenhazel
@annavandenhazel

I found this recipe in the "Taste of Home Quick Cooking" magazine more than 10 years ago and it quickly became a family favorite. My husband sometimes uses foil instead of greasing the pan, and we usually substitute sliced pepperoni for the ground beef.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6-8

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/2 lb

90% lean ground beef
1 can(s)

pizza sauce (15 oz)
2

tubes (12 oz each) refrigerated buttermilk biscuits
1 1/2 c

(6 oz) shredded mozzarella cheese
1 c

(4 oz) shredded cheddar cheese
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How to Make Bubble Pizza

Step-by-Step

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce.
Cut each biscuit into quarters; place in a greased 13-in. x 9-in. baking dish. Top with the beef mixture.
Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses.
Bake 5-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.

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