broccoli pasta

Name: Broccoli Pasta
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: Italian
Ingredients: 1 - large broccali crown; 5-6 - cloves of garlic, finely minced; 1/2 cup(s) olive oil, light; 1 package(s) bow tie pasta; 2/3 cup(s) freshly grated parmesan cheese

(1 RATING)

42 Pinches

Teresa Nystrom

Tucson, AZ

Updated on Feb 29, 2012

I learned to make this when we lived in Italy. It is easy to make for a crowd. Plenty of jobs to fulfill offers of help in the kitchen.

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prep time 20 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

1 - large broccali crown
5-6 - cloves of garlic, finely minced
1/2 cup olive oil, light
1 package bow tie pasta
2/3 cup freshly grated parmesan cheese

How To Make broccoli pasta

Step 1

Cut broccoli into small pieces. Reserve. Finely chop 7-8 garlic cloves. Grate parmesan cheese.

Step 2

Lightly sauté garlic over very low heat in olive oil. Prepare pasta in salted water according to package directions. Add broccoli halfway through pasta cooking time.
Step 3

Drain cooked pasta/broccoli. Combine with cooked garlic and parmesan cheese. Buon appetito!
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