bow tie pasta with sausage and tomatoes
This is awesome, Every time I make it it is gone in no time...So good! You can use Turkey Sausage just make sure it is the sweet sausage and light cream
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 12 ounces bow tie pasta cooked and drained
- 2 tablespoons olive oil
- 1 pound sweet italian sausage, casing removed and crumbled
- 1/2 teaspoon red pepper flakes
- 1/2 cup diced onions
- 3 - garlic cloves minced
- 28 ounces can italian-style plum tomatoes, drained and coarsely chopped
- 1 1/2 cups heavy cream
- 1/2 teaspoon salt
How To Make bow tie pasta with sausage and tomatoes
-
Step 1Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
-
Step 2Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
-
Step 3Stir cooked pasta into sauce, and heat through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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