Bow Tie pasta with Sausage and Tomatoes

Danielle Januhowski


This is awesome, Every time I make it it is gone in no time...So good! You can use Turkey Sausage just make sure it is the sweet sausage and light cream


★★★★★ 4 votes

15 Min
30 Min
Stove Top


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12 oz
bow tie pasta cooked and drained
2 Tbsp
olive oil
1 lb
sweet italian sausage, casing removed and crumbled
1/2 tsp
red pepper flakes
1/2 c
diced onions
garlic cloves minced
28 oz
can italian-style plum tomatoes, drained and coarsely chopped
1 1/2 c
heavy cream
1/2 tsp

How to Make Bow Tie pasta with Sausage and Tomatoes


  • 1Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • 2Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
  • 3Stir cooked pasta into sauce, and heat through.

Printable Recipe Card

About Bow Tie pasta with Sausage and Tomatoes

Course/Dish: Turkey, Pasta
Main Ingredient: Pasta
Regional Style: Italian

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