Bolonese sauce

Sylvia Mangelsen


I do most of the seasoning by taste so if it seems a little off let me know.


★★★★★ 1 vote

1 Hr
4 Hr


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1 lb
ground round
1 lb
ground pork
olive oil
1 large
can steamed tamatoes (died)
3 clove
large garlic cloves
4 dash(es)
red chili flakes seperated in half
1 Tbsp
fennel seeds
2 Tbsp
sea salt seperated
cracked pepper
1 large
exlarge brown onion (minced) divided in half
1 large
carrot shedded
2 stalk(s)
celerly (sliced, minced)
2 c
button mushroom minced
green bellpepper minced
2 1/2 Tbsp
itlain herbs divided 1 1/2 -1
1/4 tsp
turmric ground
1/4 c
parmesan cheese

How to Make Bolonese sauce


  • 1Put in one bowl the ground pork, pinch of red pepper flakes, 1 minced garlic clove, 1 tbs fennel, 2tbs salt, 1/4 cup onion chopped minced better, 1 tsp Italian herbs, 1 tsp cumin. mix thoroughly cover let chill until you need this step.

    Mince, Onion, carrot, celery, mushrooms, bell pepper, garlic, put in a heavy pot with olive oil; saute until soft.

    In same pot brown the pork mixture . and then the beef until brown.

    Put the 2 tbs of tomato paste let cook until it gets like a brick red, brown color, add red chili flakes turmeric, 1 can of steamed died tomatoes, add the Italian herbs.

    Let simmer for 3-4 hours it's suppose to be very meaty

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