Bolonese sauce

1
Sylvia Mangelsen

By
@blueee

I do most of the seasoning by taste so if it seems a little off let me know.

Rating:

★★★★★ 1 vote

Comments:
Prep:
1 Hr
Cook:
4 Hr

Ingredients

  • 1 lb
    ground round
  • 1 lb
    ground pork
  • ·
    olive oil
  • 1 large
    can steamed tamatoes (died)
  • 3 clove
    large garlic cloves
  • 4 dash(es)
    red chili flakes seperated in half
  • 1 Tbsp
    fennel seeds
  • 2 Tbsp
    sea salt seperated
  • dash(es)
    cracked pepper
  • 1 large
    exlarge brown onion (minced) divided in half
  • 1 large
    carrot shedded
  • 2 stalk(s)
    celerly (sliced, minced)
  • 2 c
    button mushroom minced
  • 1
    green bellpepper minced
  • 2 1/2 Tbsp
    itlain herbs divided 1 1/2 -1
  • 1/4 tsp
    turmric ground
  • 1/4 c
    parmesan cheese

How to Make Bolonese sauce

Step-by-Step

  1. Put in one bowl the ground pork, pinch of red pepper flakes, 1 minced garlic clove, 1 tbs fennel, 2tbs salt, 1/4 cup onion chopped minced better, 1 tsp Italian herbs, 1 tsp cumin. mix thoroughly cover let chill until you need this step.

    Mince, Onion, carrot, celery, mushrooms, bell pepper, garlic, put in a heavy pot with olive oil; saute until soft.

    In same pot brown the pork mixture . and then the beef until brown.

    Put the 2 tbs of tomato paste let cook until it gets like a brick red, brown color, add red chili flakes turmeric, 1 can of steamed died tomatoes, add the Italian herbs.

    Let simmer for 3-4 hours it's suppose to be very meaty

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