bolonese sauce
I do most of the seasoning by taste so if it seems a little off let me know.
prep time
1 Hr
cook time
4 Hr
method
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yield
Ingredients
- 1 pound ground round
- 1 pound ground pork
- - olive oil
- 1 large can steamed tamatoes (died)
- 3 cloves large garlic cloves
- 4 dashes red chili flakes seperated in half
- 1 tablespoon fennel seeds
- 2 tablespoons sea salt seperated
- dash cracked pepper
- 1 large exlarge brown onion (minced) divided in half
- 1 large carrot shedded
- 2 stalks celerly (sliced, minced)
- 2 cups button mushroom minced
- 1 - green bellpepper minced
- 2 1/2 tablespoons itlain herbs divided 1 1/2 -1
- 1/4 teaspoon turmric ground
- 1/4 cup parmesan cheese
How To Make bolonese sauce
-
Step 1Put in one bowl the ground pork, pinch of red pepper flakes, 1 minced garlic clove, 1 tbs fennel, 2tbs salt, 1/4 cup onion chopped minced better, 1 tsp Italian herbs, 1 tsp cumin. mix thoroughly cover let chill until you need this step. Mince, Onion, carrot, celery, mushrooms, bell pepper, garlic, put in a heavy pot with olive oil; saute until soft. In same pot brown the pork mixture . and then the beef until brown. Put the 2 tbs of tomato paste let cook until it gets like a brick red, brown color, add red chili flakes turmeric, 1 can of steamed died tomatoes, add the Italian herbs. Let simmer for 3-4 hours it's suppose to be very meaty
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