bolognese sauce

Bolognese Sauce Recipe

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Letizia Tripp

By
@Letizia_Tripp

i love this saiuce . i usually make with fettuccini9, tortellini or gnocchi . it's great with all those . my family and friends love it too.

Rating:

★★★★★ 2 votes

Comments:
Serves:
5 to 6 people
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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  • 1 lb
    ground beef
  • 1 lb
    italian sausages
  • 1 medium
    onion chopped
  • 2
    carrots chopped
  • 2
    celery sticks chopped
  • clove
    garlic chopped
  • 3 large
    cans peeled tomatoes
  • 1 lb
    fettuccini
  • 1 c
    grated parmesan cheese
  • 1/2 c
    olive oil
  • ·
    season with salt and pepper to taste

How to Make bolognese sauce

Step-by-Step

  1. chop all vegetables ans saute' in olive oil, in large pot . in a medium skillet brown ground beef and drain . add to pot with vegetables.
  2. take out sausages out of casing and mash in pot with a fork. brown all meat good.add 1/2 cup of red wine . put peeled tomatoes in blender and chop. add to pat . season with salt to taste and a dash of black pepper
  3. cook at medium to low heat for at least 1 hour or until done .boil pasta al dente . drain and add to pot . add cheese and mix well . add more grated cheese on your plate . enjoy .

Printable Recipe Card

About bolognese sauce

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian




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