Bob's best lasgna

Bob's Best Lasgna Recipe

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Bob Pooler

By
@bob51557

I learned how to make lasagna from my mom. I've just made a few tweaks and made it my own.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
1 Hr
Cook:
7 Hr

Ingredients

2 can(s)
large cans tomato sauce (29 oz)
2 can(s)
small cans tomato paste
2 lb
ricotta cheese
4 medium
tomato cut into wedges
1 medium
onion sliced
8 oz
fresh mushrooms sliced
1 medium
green bell peppers sliced
1 lb
hot italian sausage
2
bay leaves
1 c
granulated sugar
1 c
red wine (optional)
1 clove
minced garlic
1 tsp
italian seasoning
1 lb
lasagna noodles, cooked
1 lb
grated or sliced mozzarella cheese.

Step-By-Step

1Add tomato sauce, small cans tomato paste, tomato cut wedges, onion, mushrooms, green bell peppers, sausage,bay leaves, sugar, red wine, garlic and italian seasoning into slow cooker. Cook on low approximately 6 hours.
2Cook noodles to desired texture. In 9 X 13 baking pan layer noodles, ricotta cheese, sauce, mozarella cheese
3Pre heat oven to 350 f. Bake lasagna about 45-60 mins. Let rest 15-20 mins. before serving.